Pintado M - Search Results

1

Polyelectrolyte Precipitation: A New Green Chemistry Approach to Recover Value-Added Proteins from Different Sources in a Circular Economy Context.

Gómez-García R, Vilas-Boas AA, Vilas-Boas AM, Campos DA, Pintado M. Gómez-García R, et al. Among authors: pintado m. Molecules. 2022 Aug 11;27(16):5115. doi: 10.3390/molecules27165115. Molecules. 2022. PMID: 36014354 Free PMC article. Review.

2

Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profile.

Nunes S, Madureira AR, Campos D, Sarmento B, Gomes AM, Pintado M, Reis F. Nunes S, et al. Among authors: pintado m. Crit Rev Food Sci Nutr. 2017 Jun 13;57(9):1799-1806. doi: 10.1080/10408398.2015.1006768. Crit Rev Food Sci Nutr. 2017. PMID: 26114303 Review.

3

Solid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applications.

Nunes S, Madureira AR, Campos D, Sarmento B, Gomes AM, Pintado M, Reis F. Nunes S, et al. Among authors: pintado m. Crit Rev Food Sci Nutr. 2017 Jun 13;57(9):1863-1873. doi: 10.1080/10408398.2015.1031337. Crit Rev Food Sci Nutr. 2017. PMID: 26192708 Review.

4

Fermentation of bioactive solid lipid nanoparticles by human gut microflora.

Madureira AR, Campos D, Gullon B, Marques C, Rodríguez-Alcalá LM, Calhau C, Alonso JL, Sarmento B, Gomes AM, Pintado M. Madureira AR, et al. Among authors: pintado m. Food Funct. 2016 Jan;7(1):516-29. doi: 10.1039/c5fo01004g. Food Funct. 2016. PMID: 26606879

5

Agro-Food Byproducts as a New Source of Natural Food Additives.

Faustino M, Veiga M, Sousa P, Costa EM, Silva S, Pintado M. Faustino M, et al. Among authors: pintado m. Molecules. 2019 Mar 18;24(6):1056. doi: 10.3390/molecules24061056. Molecules. 2019. PMID: 30889812 Free PMC article. Review.

6

Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract.

Costa JR , Amorim M , Vilas-Boas A , Tonon RV , Cabral LMC , Pastrana L , Pintado M . Costa JR , et al. Among authors: pintado m. Food Funct. 2019 Apr 17;10(4):1856-1869. doi: 10.1039/c8fo02534g. Food Funct. 2019. PMID: 30950465

7

Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production.

Coscueta ER, Campos DA, Osório H, Nerli BB, Pintado M. Coscueta ER, et al. Among authors: pintado m. Food Chem X. 2019 Feb 18;1:100006. doi: 10.1016/j.fochx.2019.100006. eCollection 2019 Mar 30. Food Chem X. 2019. PMID: 31432006 Free PMC article.

8

Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule.

Vilas-Boas AA, Oliveira A, Jesus D, Rodrigues C, Figueira C, Gomes A, Pintado M. Vilas-Boas AA, et al. Among authors: pintado m. Food Res Int. 2020 Aug;134:109223. doi: 10.1016/j.foodres.2020.109223. Epub 2020 Apr 8. Food Res Int. 2020. PMID: 32517912

9

Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications.

Antunes F, Marçal S, Taofiq O, Morais AMMB, Freitas AC, Ferreira ICFR, Pintado M. Antunes F, et al. Among authors: pintado m. Molecules. 2020 Jun 9;25(11):2672. doi: 10.3390/molecules25112672. Molecules. 2020. PMID: 32526879 Free PMC article. Review.

10

A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties.

Gómez-García R, Campos DA, Oliveira A, Aguilar CN, Madureira AR, Pintado M. Gómez-García R, et al. Among authors: pintado m. Food Chem. 2021 Jan 15;335:127579. doi: 10.1016/j.foodchem.2020.127579. Epub 2020 Jul 25. Food Chem. 2021. PMID: 32738531

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

432 results

Search Page

Filters