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Bioactive extracts from brewer's spent grain.
Bonifácio-Lopes T, Vilas Boas AA, Coscueta ER, Costa EM, Silva S, Campos D, Teixeira JA, Pintado M. Bonifácio-Lopes T, et al. Among authors: vilas boas aa. Food Funct. 2020 Oct 21;11(10):8963-8977. doi: 10.1039/d0fo01426e. Food Funct. 2020. PMID: 33001088
Correction: Bioactive extracts from brewer's spent grain.
Bonifácio-Lopes T, Vilas Boas AA, Coscueta ER, Costa EM, Silva S, Campos D, Teixeira JA, Pintado M. Bonifácio-Lopes T, et al. Among authors: vilas boas aa. Food Funct. 2021 Nov 29;12(23):12162. doi: 10.1039/d1fo90072b. Food Funct. 2021. PMID: 34792072
Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation.
Gómez-García R, Sánchez-Gutiérrez M, Freitas-Costa C, Vilas-Boas AA, Campos DA, Aguilar CN, Madureira AR, Pintado M. Gómez-García R, et al. Among authors: vilas boas aa. Food Res Int. 2022 Apr;154:111045. doi: 10.1016/j.foodres.2022.111045. Epub 2022 Feb 21. Food Res Int. 2022. PMID: 35337586
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