Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties.
Rashidinejad A, Tarhan O, Rezaei A, Capanoglu E, Boostani S, Khoshnoudi-Nia S, Samborska K, Garavand F, Shaddel R, Akbari-Alavijeh S, Jafari SM.
Rashidinejad A, et al. Among authors: samborska k.
Crit Rev Food Sci Nutr. 2022;62(22):6132-6152. doi: 10.1080/10408398.2021.1897516. Epub 2021 Mar 11.
Crit Rev Food Sci Nutr. 2022.
PMID: 33703975