Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review.
Eghbaljoo H, Sani IK, Sani MA, Rahati S, Mansouri E, Molaee-Aghaee E, Fatourehchi N, Kadi A, Arab A, Sarabandi K, Samborska K, Jafari SM.
Eghbaljoo H, et al. Among authors: sani ik, sani ma.
Int J Biol Macromol. 2022 Dec 1;222(Pt B):2327-2340. doi: 10.1016/j.ijbiomac.2022.10.020. Epub 2022 Oct 6.
Int J Biol Macromol. 2022.
PMID: 36209906
Review.