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Page 1
Re-evaluation of the existing health-based guidance values for copper and exposure assessment from all sources.
EFSA Scientific Committee; More SJ, Bampidis V, Benford D, Bragard C, Halldorsson TI, Hernández-Jerez AF, Bennekou SH, Koutsoumanis K, Lambré C, Machera K, Mullins E, Nielsen SS, Schlatter JR, Schrenk D, Turck D, Younes M, Boon P, Ferns GA, Lindtner O, Smolders E, Wilks M, Bastaki M, de Sesmaisons-Lecarré A, Ferreira L, Greco L, Kass GEN, Riolo F, Leblanc JC. EFSA Scientific Committee, et al. Among authors: ferreira l. EFSA J. 2023 Jan 17;21(1):e07728. doi: 10.2903/j.efsa.2023.7728. eCollection 2023 Jan. EFSA J. 2023. PMID: 36694841 Free PMC article.
Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Kearney J, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Engel KH, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Sanz Y, Schlatter JR, van Loveren H, Ferreira L, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: ferreira l. EFSA J. 2020 Oct 19;18(10):e06242. doi: 10.2903/j.efsa.2020.6242. eCollection 2020 Oct. EFSA J. 2020. PMID: 33101523 Free PMC article.
Modification of the existing maximum residue levels for copper compounds in other small fruits and berries.
EFSA (European Food Safety Authority); Bellisai G, Bernasconi G, Brancato A, Cabrera LC, Castellan I, Ferreira L, Giner G, Greco L, Jarrah S, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Robinson T, Ruocco S, Santos M, Scarlato AP, Theobald A, Verani A. EFSA (European Food Safety Authority), et al. Among authors: ferreira l. EFSA J. 2022 Aug 16;20(8):e07528. doi: 10.2903/j.efsa.2022.7528. eCollection 2022 Aug. EFSA J. 2022. PMID: 35991961 Free PMC article.
Statement on the toxicological properties and maximum residue levels of acetamiprid and its metabolites.
EFSA (European Food Safety Authority); Hernandez-Jerez A, Coja T, Paparella M, Price A, Henri J, Focks A, Louisse J, Terron A, Binaglia M, Guajardo IM, Mangas I, Guajardo IM, Ferreira L, Kardassi D, De Lentdecker C, Molnar T, Vianello G. EFSA (European Food Safety Authority), et al. Among authors: ferreira l. EFSA J. 2024 May 15;22(5):e8759. doi: 10.2903/j.efsa.2024.8759. eCollection 2024 May. EFSA J. 2024. PMID: 38751503 Free PMC article.
Modification of the existing maximum residue levels for picloram in animal commodities and honey.
EFSA (European Food Safety Authority); Bellisai G, Bernasconi G, Cabrera LC, Castellan I, Del Aguila M, Ferreira L, Greco L, Jarrah S, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E. EFSA (European Food Safety Authority), et al. Among authors: ferreira l. EFSA J. 2024 Oct 29;22(10):e9067. doi: 10.2903/j.efsa.2024.9067. eCollection 2024 Oct. EFSA J. 2024. PMID: 39473783 Free PMC article.
Modification of the existing maximum residue level for abamectin in bananas.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ferreira l. EFSA J. 2017 Oct 3;15(10):e04987. doi: 10.2903/j.efsa.2017.4987. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625284 Free PMC article.
Modification of the existing maximum residue level for tefluthrin in carrots.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ferreira l. EFSA J. 2017 Oct 10;15(10):e05016. doi: 10.2903/j.efsa.2017.5016. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625306 Free PMC article.
Review of the existing maximum residue levels for carboxin according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ferreira l. EFSA J. 2017 Oct 17;15(10):e05019. doi: 10.2903/j.efsa.2017.5019. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625309 Free PMC article.
Modification of the existing maximum residue levels for folpet in apples and pears.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ferreira l. EFSA J. 2017 Oct 26;15(10):e05041. doi: 10.2903/j.efsa.2017.5041. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625324 Free PMC article.
Modification of the existing maximum residue level for propamocarb in chards/beet leaves.
European Food Safety Authority (EFSA); Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: ferreira l. EFSA J. 2017 Nov 10;15(11):e05055. doi: 10.2903/j.efsa.2017.5055. eCollection 2017 Nov. EFSA J. 2017. PMID: 32625348 Free PMC article.
4,572 results