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Page 1
Re-evaluation of the existing health-based guidance values for copper and exposure assessment from all sources.
EFSA Scientific Committee; More SJ, Bampidis V, Benford D, Bragard C, Halldorsson TI, Hernández-Jerez AF, Bennekou SH, Koutsoumanis K, Lambré C, Machera K, Mullins E, Nielsen SS, Schlatter JR, Schrenk D, Turck D, Younes M, Boon P, Ferns GA, Lindtner O, Smolders E, Wilks M, Bastaki M, de Sesmaisons-Lecarré A, Ferreira L, Greco L, Kass GEN, Riolo F, Leblanc JC. EFSA Scientific Committee, et al. Among authors: leblanc jc. EFSA J. 2023 Jan 17;21(1):e07728. doi: 10.2903/j.efsa.2023.7728. eCollection 2023 Jan. EFSA J. 2023. PMID: 36694841 Free PMC article.
Risks for human health related to the presence of grayanotoxins in certain honey.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Dusemund B, Hart A, Mulder P, Viviani B, Anastassiadou M, Cascio C, Riolo F, Wallace H. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: leblanc jc. EFSA J. 2023 Mar 2;21(3):e07866. doi: 10.2903/j.efsa.2023.7866. eCollection 2023 Mar. EFSA J. 2023. PMID: 36875862 Free PMC article.
Risk assessment of N-nitrosamines in food.
EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Hogstrand C, Ron Hoogenboom L, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Romualdo B, Cristina F, Stephen H, Marco I, Mosbach-Schulz O, Riolo F, Christodoulidou A, Grasl-Kraupp B. EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), et al. Among authors: leblanc jc. EFSA J. 2023 Mar 28;21(3):e07884. doi: 10.2903/j.efsa.2023.7884. eCollection 2023 Mar. EFSA J. 2023. PMID: 36999063 Free PMC article.
Re-evaluation of erythritol (E 968) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Batke M, Boon P, Bruzell E, Chipman J, Crebelli R, FitzGerald R, Fortes C, Halldorsson T, LeBlanc JC, Lindtner O, Mortensen A, Ntzani E, Wallace H, Barmaz S, Civitella C, D'Angelo L, Lodi F, Laganaro M, Rincon AM, Smeraldi C, Tard A. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: leblanc jc. EFSA J. 2023 Dec 20;21(12):e8430. doi: 10.2903/j.efsa.2023.8430. eCollection 2023 Dec. EFSA J. 2023. PMID: 38125972 Free PMC article.
Guidance for the assessment of detoxification processes in feed.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Rose M, Cottrill B, Lundebye AK, Metzler M, Whitty B, Navarro-Villa A, Anguita M, Christodoulidou A, Hogstrand C. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: leblanc jc. EFSA J. 2024 Jan 10;22(1):e8528. doi: 10.2903/j.efsa.2024.8528. eCollection 2024 Jan. EFSA J. 2024. PMID: 38205503 Free PMC article.
Update of the risk assessment of inorganic arsenic in food.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Vleminckx C, Wallace H, Barregård L, Benford D, Broberg K, Dogliotti E, Fletcher T, Rylander L, Abrahantes JC, Gómez Ruiz JÁ, Steinkellner H, Tauriainen T, Schwerdtle T. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: leblanc jc. EFSA J. 2024 Jan 18;22(1):e8488. doi: 10.2903/j.efsa.2024.8488. eCollection 2024 Jan. EFSA J. 2024. PMID: 38239496 Free PMC article.
Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Ron Hoogenboom L, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Wallace H, Benford D, Fürst P, Hart A, Rose M, Schroeder H, Vrijheid M, Ioannidou S, Nikolič M, Bordajandi LR, Vleminckx C. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: leblanc jc. EFSA J. 2024 Jan 24;22(1):e8497. doi: 10.2903/j.efsa.2024.8497. eCollection 2024 Jan. EFSA J. 2024. PMID: 38269035 Free PMC article.
Risk assessment of small organoarsenic species in food.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Vleminckx C, Wallace H, Barregård L, Benford D, Dogliotti E, Francesconi K, Gómez Ruiz JÁ, Steinkellner H, Tauriainen T, Schwerdtle T. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: leblanc jc. EFSA J. 2024 Jul 2;22(7):e8844. doi: 10.2903/j.efsa.2024.8844. eCollection 2024 Jul. EFSA J. 2024. PMID: 38957748 Free PMC article.
Update of the scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Wallace H, Benford D, Hart A, Schroeder H, Rose M, Vrijheid M, Kouloura E, Bordajandi LR, Riolo F, Vleminckx C. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: leblanc jc. EFSA J. 2024 Jul 15;22(7):e8859. doi: 10.2903/j.efsa.2024.8859. eCollection 2024 Jul. EFSA J. 2024. PMID: 39010865 Free PMC article.
Update of the risk assessment of brominated phenols and their derivatives in food.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Knutsen HK, Åkesson A, Bampidis V, Bignami M, Bodin L, Chipman JK, Degen G, Hernández-Jerez A, Hofer T, Landi S, Leblanc JC, Machera K, Ntzani E, Rychen G, Sand S, Schwerdtle T, Vejdovszky K, Viviani B, Benford D, Hart A, Rose M, Schroeder H, Vleminckx C, Vrijheid M, Gkimprixi E, Kouloura E, Riolo F, Bordajandi LR, Hogstrand C. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: leblanc jc. EFSA J. 2024 Oct 23;22(10):e9034. doi: 10.2903/j.efsa.2024.9034. eCollection 2024 Oct. EFSA J. 2024. PMID: 39444985 Free PMC article.
268 results