Nugent AP - Search Results

1

Fruit and vegetable consumption as a preventative strategy for non-communicable diseases.

Woodside JV, Nugent AP, Moore RE, McKinley MC. Woodside JV, et al. Among authors: nugent ap. Proc Nutr Soc. 2023 May;82(2):186-199. doi: 10.1017/S0029665123002161. Epub 2023 Feb 14. Proc Nutr Soc. 2023. PMID: 36785878 Review.

2

What is the availability of iodised salt in supermarkets on the Island of Ireland?

Shaw M, Nugent AP, McNulty BA, Walton J, McHugh M, Kane A, Moore Heslin A, Morrissey E, Mullan K, Woodside JV. Shaw M, et al. Among authors: nugent ap. Eur J Clin Nutr. 2019 Dec;73(12):1636-1638. doi: 10.1038/s41430-019-0518-6. Epub 2019 Oct 17. Eur J Clin Nutr. 2019. PMID: 31624363

3

Association between diet and periodontitis: a cross-sectional study of 10,000 NHANES participants.

Wright DM, McKenna G, Nugent A, Winning L, Linden GJ, Woodside JV. Wright DM, et al. Am J Clin Nutr. 2020 Dec 10;112(6):1485-1491. doi: 10.1093/ajcn/nqaa266. Am J Clin Nutr. 2020. PMID: 33096553 Free article.

4

Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK.

Nicol K, Thomas EL, Nugent AP, Woodside JV, Hart KH, Bath SC. Nicol K, et al. Among authors: nugent ap. Br J Nutr. 2023 Mar 14;129(5):832-842. doi: 10.1017/S0007114522001052. Epub 2022 Apr 4. Br J Nutr. 2023. PMID: 35373723 Free PMC article.

5

The patterns and position of snacking in children in aged 2-12 years: A scoping review.

O'Kane N, Watson S, Kehoe L, O'Sullivan E, Muldoon A, Woodside J, Walton J, Nugent A. O'Kane N, et al. Appetite. 2023 Sep 1;188:106974. doi: 10.1016/j.appet.2023.106974. Epub 2023 Jul 6. Appetite. 2023. PMID: 37421978 Free article. Review.

6

Athletes Perceived Level of Risk Associated with Botanical Food Supplement Use and Their Sources of Information.

McDaid B, Wardenaar FC, Woodside JV, Neville CE, Tobin D, Madigan S, Nugent AP. McDaid B, et al. Among authors: nugent ap. Int J Environ Res Public Health. 2023 Jun 28;20(13):6244. doi: 10.3390/ijerph20136244. Int J Environ Res Public Health. 2023. PMID: 37444092 Free PMC article.

7

Dietary Intake, Biological Status, and Barriers towards Omega-3 Intake in Elite Level (Tier 4), Female Athletes: Pilot Study.

Hooks MP, Madigan SM, Woodside JV, Nugent AP. Hooks MP, et al. Among authors: nugent ap. Nutrients. 2023 Jun 21;15(13):2821. doi: 10.3390/nu15132821. Nutrients. 2023. PMID: 37447148 Free PMC article.

8

Iodine and plant-based diets: a narrative review and calculation of iodine content.

Nicol K, Nugent AP, Woodside JV, Hart KH, Bath SC. Nicol K, et al. Among authors: nugent ap. Br J Nutr. 2024 Jan 28;131(2):265-275. doi: 10.1017/S0007114523001873. Epub 2023 Aug 25. Br J Nutr. 2024. PMID: 37622183 Free PMC article. Review.

9

Harnessing the power on our plates: sustainable dietary patterns for public and planetary health.

Woodside JV, Lindberg L, Nugent AP. Woodside JV, et al. Among authors: nugent ap. Proc Nutr Soc. 2023 Dec;82(4):437-453. doi: 10.1017/S0029665123004809. Epub 2023 Oct 31. Proc Nutr Soc. 2023. PMID: 37905409 Review.

10

The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study.

Nicol K, Nugent AP, Woodside JV, Hart KH, Bath SC. Nicol K, et al. Among authors: nugent ap. Eur J Nutr. 2024 Mar;63(2):599-611. doi: 10.1007/s00394-023-03286-7. Epub 2024 Jan 11. Eur J Nutr. 2024. PMID: 38212424 Free PMC article.

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