Rodríguez-Calleja JM - Search Results

1

Cytotoxicity and Antimicrobial Resistance of Aeromonas Strains Isolated from Fresh Produce and Irrigation Water.

Pintor-Cora A, Tapia O, Elexpuru-Zabaleta M, Ruiz de Alegría C, Rodríguez-Calleja JM, Santos JA, Ramos-Vivas J. Pintor-Cora A, et al. Among authors: rodriguez calleja jm. Antibiotics (Basel). 2023 Mar 3;12(3):511. doi: 10.3390/antibiotics12030511. Antibiotics (Basel). 2023. PMID: 36978377 Free PMC article.

2

Microbiological quality of rabbit meat.

Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML. Rodríguez-Calleja JM, et al. J Food Prot. 2004 May;67(5):966-71. doi: 10.4315/0362-028x-67.5.966. J Food Prot. 2004. PMID: 15151235 Free article.

3

Incidence, radioresistance, and behavior of Psychrobacter spp. in rabbit meat.

Rodríguez-Calleja JM, Patterson MF, García-López I, Santos JA, Otero A, García-López ML. Rodríguez-Calleja JM, et al. J Food Prot. 2005 Mar;68(3):538-43. doi: 10.4315/0362-028x-68.3.538. J Food Prot. 2005. PMID: 15771179 Free article.

4

Molecular and phenotypic typing of Staphylococcus aureus isolates from rabbit meat.

Rodríguez-Calleja JM, García-López I, Santos JA, Otero A, García-Lopez ML. Rodríguez-Calleja JM, et al. Res Microbiol. 2006 Jun;157(5):496-502. doi: 10.1016/j.resmic.2005.11.011. Epub 2006 Jan 23. Res Microbiol. 2006. PMID: 16487685 Free article.

5

Rabbit meat as a source of bacterial foodborne pathogens.

Rodríguez-Calleja JM, García-López I, García-López ML, Santos JA, Otero A. Rodríguez-Calleja JM, et al. J Food Prot. 2006 May;69(5):1106-12. doi: 10.4315/0362-028x-69.5.1106. J Food Prot. 2006. PMID: 16715811 Free article.

6

Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.

Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML. Barrera O, et al. Int J Food Microbiol. 2007 Apr 10;115(2):244-51. doi: 10.1016/j.ijfoodmicro.2006.10.053. Epub 2007 Jan 20. Int J Food Microbiol. 2007. PMID: 17292989

7

Occurrence of motile Aeromonas in municipal drinking water and distribution of genes encoding virulence factors.

Pablos M, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML. Pablos M, et al. Int J Food Microbiol. 2009 Oct 31;135(2):158-64. doi: 10.1016/j.ijfoodmicro.2009.08.020. Epub 2009 Aug 22. Int J Food Microbiol. 2009. PMID: 19720415

8

Development of the aerobic spoilage flora of chilled rabbit meat.

Rodríguez-Calleja JM, García-López ML, Santos JA, Otero A. Rodríguez-Calleja JM, et al. Meat Sci. 2005 Jun;70(2):389-94. doi: 10.1016/j.meatsci.2005.01.009. Epub 2005 Feb 25. Meat Sci. 2005. PMID: 22063497

9

Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients.

Alegría Á, Arias-Temprano M, Fernández-Natal I, Rodríguez-Calleja JM, García-López ML, Santos JA. Alegría Á, et al. Among authors: rodriguez calleja jm. Int J Environ Res Public Health. 2020 Feb 18;17(4):1312. doi: 10.3390/ijerph17041312. Int J Environ Res Public Health. 2020. PMID: 32085569 Free PMC article.

10

Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese.

Rios EA, Ramos-Pereira J, Santos JA, López-Díaz TM, Otero A, Rodríguez-Calleja JM. Rios EA, et al. Among authors: rodriguez calleja jm. Foods. 2020 Sep 1;9(9):1215. doi: 10.3390/foods9091215. Foods. 2020. PMID: 32883030 Free PMC article.

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