Eicher-Miller HA - Search Results

1

Major Gaps in Understanding Dietary Supplement Use in Health and Disease.

Bailey RL, Jun S, Cowan AE, Eicher-Miller HA, Gahche JJ, Dwyer JT, Hartman TJ, Mitchell DC, Seguin-Fowler RA, Carroll RJ, Tooze JA. Bailey RL, et al. Annu Rev Nutr. 2023 Aug 21;43:179-197. doi: 10.1146/annurev-nutr-011923-020327. Epub 2023 May 17. Annu Rev Nutr. 2023. PMID: 37196365 Free PMC article. Review.

2

Voices for food: methodologies for implementing a multi-state community-based intervention in rural, high poverty communities.

Stluka S, Moore L, Eicher-Miller HA, Franzen-Castle L, Henne B, Mehrle D, Remley D, McCormack L. Stluka S, et al. BMC Public Health. 2018 Aug 23;18(1):1055. doi: 10.1186/s12889-018-5957-9. BMC Public Health. 2018. PMID: 30139336 Free PMC article. Clinical Trial.

3

Iron deficiency is associated with food insecurity in pregnant females in the United States: National Health and Nutrition Examination Survey 1999-2010.

Park CY, Eicher-Miller HA. Park CY, et al. J Acad Nutr Diet. 2014 Dec;114(12):1967-73. doi: 10.1016/j.jand.2014.04.025. Epub 2014 Jun 20. J Acad Nutr Diet. 2014. PMID: 24953790

4

The development and use of an assessment tool to capture changes in the food pantry nutrition environment and system of food distribution.

McCormack LA, Eicher-Miller HA, Remley DT, Moore LA, Stluka SR. McCormack LA, et al. Transl Behav Med. 2019 Oct 1;9(5):962-969. doi: 10.1093/tbm/ibz114. Transl Behav Med. 2019. PMID: 31570925

5

Frequency of Food Pantry Use Is Associated with Diet Quality among Indiana Food Pantry Clients.

Liu Y, Zhang Y, Remley DT, Eicher-Miller HA. Liu Y, et al. J Acad Nutr Diet. 2019 Oct;119(10):1703-1712. doi: 10.1016/j.jand.2019.02.015. Epub 2019 Apr 27. J Acad Nutr Diet. 2019. PMID: 31040071

6

A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. Adults.

Cantu-Jungles TM, McCormack LA, Slaven JE, Slebodnik M, Eicher-Miller HA. Cantu-Jungles TM, et al. Nutrients. 2017 Sep 30;9(10):1088. doi: 10.3390/nu9101088. Nutrients. 2017. PMID: 28973989 Free PMC article. Review.

7

Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?

Byrd K, Almanza B, Ghiselli RF, Behnke C, Eicher-Miller HA. Byrd K, et al. Appetite. 2018 Jun 1;125:474-485. doi: 10.1016/j.appet.2018.02.025. Epub 2018 Mar 6. Appetite. 2018. PMID: 29501682 Clinical Trial.

8

Session 3 discussion: food insecurity.

Hayes AMR, Gundersen C, Coleman-Jensen A, Miller D, Eicher-Miller H. Hayes AMR, et al. Physiol Behav. 2020 Oct 1;224:113051. doi: 10.1016/j.physbeh.2020.113051. Epub 2020 Jul 6. Physiol Behav. 2020. PMID: 32645413 No abstract available.

9

Chronic Health Condition Influences on Client Perceptions of Limited or Non-choice Food Pantries in Low-income, Rural Communities.

Remley D, Franzen-Castle L, McCormack L, Eicher-Miller HA. Remley D, et al. Am J Health Behav. 2019 Jan 1;43(1):105-118. doi: 10.5993/AJHB.43.1.9. Am J Health Behav. 2019. PMID: 30522570

10

Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults.

Eicher-Miller HA, Fulgoni VL 3rd, Keast DR. Eicher-Miller HA, et al. J Acad Nutr Diet. 2015 Jun;115(6):907-18.e6. doi: 10.1016/j.jand.2014.11.004. Epub 2015 Jan 8. J Acad Nutr Diet. 2015. PMID: 25578928

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