Wang Z - Search Results

1

The Mechanism of Peach Gum Polysaccharide Preventing UVB-Induced Skin Photoaging by Regulating Matrix Metalloproteinanse and Oxidative Factors.

Yang M, Tao L, Wang Z, Li L, Luo J, Pai K, Li W, Zhao C, Sheng J, Tian Y. Yang M, et al. Among authors: wang z. Molecules. 2023 May 15;28(10):4104. doi: 10.3390/molecules28104104. Molecules. 2023. PMID: 37241845 Free PMC article.

2

Astragalin Inhibits the Proliferation and Migration of Human Colon Cancer HCT116 Cells by Regulating the NF-κB Signaling Pathway.

Yang M, Li WY, Xie J, Wang ZL, Wen YL, Zhao CC, Tao L, Li LF, Tian Y, Sheng J. Yang M, et al. Front Pharmacol. 2021 Apr 19;12:639256. doi: 10.3389/fphar.2021.639256. eCollection 2021. Front Pharmacol. 2021. PMID: 33953676 Free PMC article.

3

Antifatigue Effect of Panax Notoginseng Leaves Fermented With Microorganisms: In-vitro and In-vivo Evaluation.

Yang M, Tao L, Zhao CC, Wang ZL, Yu ZJ, Zhou W, Wen YL, Li LF, Tian Y, Sheng J. Yang M, et al. Front Nutr. 2022 Feb 22;9:824525. doi: 10.3389/fnut.2022.824525. eCollection 2022. Front Nutr. 2022. PMID: 35273989 Free PMC article.

4

Recent developments in Moringa oleifera Lam. polysaccharides: A review of the relationship between extraction methods, structural characteristics and functional activities.

Yang M, Tao L, Kang XR, Li LF, Zhao CC, Wang ZL, Sheng J, Tian Y. Yang M, et al. Food Chem X. 2022 May 2;14:100322. doi: 10.1016/j.fochx.2022.100322. eCollection 2022 Jun 30. Food Chem X. 2022. PMID: 35571331 Free PMC article.

5

Plant-derived rennet: research progress, novel strategies for their isolation, identification, mechanism, bioactive peptide generation, and application in cheese manufacturing.

Zhang X, Tao L, Wei G, Yang M, Wang Z, Shi C, Shi Y, Huang A. Zhang X, et al. Among authors: wang z. Crit Rev Food Sci Nutr. 2023 Oct 30:1-13. doi: 10.1080/10408398.2023.2275295. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37902764 Review.

6

Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and gel properties of walnut glutenin.

Wang Y, Tao L, Wang Z, Wang Y, Lin X, Dai J, Shi C, Dai T, Sheng J, Tian Y. Wang Y, et al. Among authors: wang z. Food Chem. 2024 Jul 15;446:138856. doi: 10.1016/j.foodchem.2024.138856. Epub 2024 Feb 28. Food Chem. 2024. PMID: 38430765

7

Effects of UV/H₂O₂ degradation on Moringa oleifera Lam. leaves polysaccharides: Composition, in vitro fermentation and prebiotic properties on gut microorganisms.

Yang M, Tao L, Wang ZL, Li LF, Zhao CC, Shi CY, Sheng J, Tian Y. Yang M, et al. Food Chem X. 2024 Mar 11;22:101272. doi: 10.1016/j.fochx.2024.101272. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38550891 Free PMC article.

8

Glycated Walnut Meal Peptide-Calcium Chelates: Preparation, Characterization, and Stability.

Wang Z, Zhao Y, Yang M, Wang Y, Wang Y, Shi C, Dai T, Wang Y, Tao L, Tian Y. Wang Z, et al. Among authors: wang y. Foods. 2024 Apr 4;13(7):1109. doi: 10.3390/foods13071109. Foods. 2024. PMID: 38611413 Free PMC article.

9

Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solvents.

Wang Z, Tian Y, Yang M, Yang J, Wang Y, Tao L, Sheng J, Shi C. Wang Z, et al. Among authors: wang y. Front Nutr. 2024 Aug 12;11:1405128. doi: 10.3389/fnut.2024.1405128. eCollection 2024. Front Nutr. 2024. PMID: 39193562 Free PMC article.

10

Glycated walnut meal peptide‑calcium chelates (COS-MMGGED-Ca): Preparation, characterization, and calcium absorption-promoting.

Wang Z, Liu L, Jiang H, Li L, Yang M, Dai J, Tao L, Sheng J, Tian Y. Wang Z, et al. Food Chem. 2025 Jan 1;462:140975. doi: 10.1016/j.foodchem.2024.140975. Epub 2024 Aug 27. Food Chem. 2025. PMID: 39197240

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