Songré-Ouattara LT - Search Results

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Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review.

Oboulbiga EB, Douamba Z, Compaoré-Sérémé D, Semporé JN, Dabo R, Semde Z, Tapsoba FW, Hama-Ba F, Songré-Ouattara LT, Parkouda C, Dicko MH. Oboulbiga EB, et al. Among authors: songre ouattara lt. Front Nutr. 2023 Jun 1;10:1127926. doi: 10.3389/fnut.2023.1127926. eCollection 2023. Front Nutr. 2023. PMID: 37377483 Free PMC article. Review.

Socio-cultural influences on children's feeding habits and feeding frequencies in Ouagadougou, Burkina Faso: a retrospective survey.

Bougma S, Tapsoba F, Semporé JN, Bougma S, Dounia P, Songré-Ouattara LT, Savadogo A. Bougma S, et al. Among authors: songre ouattara lt. BMC Nutr. 2023 Mar 9;9(1):45. doi: 10.1186/s40795-023-00698-w. BMC Nutr. 2023. PMID: 36895038 Free PMC article.

Effect of phytase on zinc absorption from a millet-based porridge fed to young Burkinabe children.

Brnić M, Hurrell RF, Songré-Ouattara LT, Diawara B, Kalmogho-Zan A, Tapsoba C, Zeder C, Wegmüller R. Brnić M, et al. Among authors: songre ouattara lt. Eur J Clin Nutr. 2017 Jan;71(1):137-141. doi: 10.1038/ejcn.2016.199. Epub 2016 Oct 19. Eur J Clin Nutr. 2017. PMID: 27759065

Potential of amylolytic lactic acid bacteria to replace the use of malt for partial starch hydrolysis to produce African fermented pearl millet gruel fortified with groundnut.

Songré-Ouattara LT, Mouquet-Rivier C, Icard-Vernière C, Rochette I, Diawara B, Guyot JP. Songré-Ouattara LT, et al. Int J Food Microbiol. 2009 Apr 15;130(3):258-64. doi: 10.1016/j.ijfoodmicro.2009.02.002. Epub 2009 Feb 6. Int J Food Microbiol. 2009. PMID: 19246113

Ability of selected lactic acid bacteria to ferment a pearl millet-soybean slurry to produce gruels for complementary foods for young children.

Songré-Ouattara LT, Mouquet-Rivier C, Humblot C, Rochette I, Diawara B, Guyot JP. Songré-Ouattara LT, et al. J Food Sci. 2010 Jun;75(5):M261-9. doi: 10.1111/j.1750-3841.2010.01640.x. J Food Sci. 2010. PMID: 20629882

Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition.

Songré-Ouattara LT, Mouquet-Rivier C, Icard-Vernière C, Humblot C, Diawara B, Guyot JP. Songré-Ouattara LT, et al. Int J Food Microbiol. 2008 Dec 10;128(2):395-400. doi: 10.1016/j.ijfoodmicro.2008.09.004. Epub 2008 Sep 16. Int J Food Microbiol. 2008. PMID: 18937991

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