Zhao T - Search Results

1

Thermally Induced Covalent Cross-Linking of Proanthocyanidins and Pectin in Processed Fruit-Based Foods.

Li Q, Cao Y, Lin H, Zhao T, McClements DJ, Wang S, Yan X, Wang Y, Shen P, Zhang Y. Li Q, et al. Among authors: zhao t. J Agric Food Chem. 2023 Nov 6. doi: 10.1021/acs.jafc.3c05302. Online ahead of print. J Agric Food Chem. 2023. PMID: 37930889

2

Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity.

Li Q, Duan M, Liu L, Chen X, Fu Y, Li J, Zhao T, McClements DJ. Li Q, et al. Among authors: zhao t. J Agric Food Chem. 2021 Aug 25;69(33):9661-9670. doi: 10.1021/acs.jafc.1c01970. Epub 2021 Aug 11. J Agric Food Chem. 2021. PMID: 34376052

3

TiO₂ nanoparticles negatively impact the bioavailability and antioxidant activity of tea polyphenols.

Li Q, Liu L, Duan M, Chen X, Li J, Zhao T, Fu Y, Julian McClements D, Huang J, Lin H, Shi J. Li Q, et al. Among authors: zhao t. Food Chem. 2022 Mar 1;371:131045. doi: 10.1016/j.foodchem.2021.131045. Epub 2021 Sep 15. Food Chem. 2022. PMID: 34600371

4

Physicochemical characterization, emulsifying and antioxidant properties of the polysaccharide conjugates from Chin brick tea (Camellia sinensis).

Li Q, Zhao T, Shi J, Xia X, Li J, Liu L, McClements DJ, Cao Y, Fu Y, Han L, Lin H, Huang J, Chen X. Li Q, et al. Among authors: zhao t. Food Chem. 2022 Nov 30;395:133625. doi: 10.1016/j.foodchem.2022.133625. Epub 2022 Jul 4. Food Chem. 2022. PMID: 35820275

5

Extraction and characterization of pectic polysaccharides from Choerospondias axillaris peels: Comparison of hot water and ultrasound-assisted extraction methods.

Wang C, Li J, Cao Y, Huang J, Lin H, Zhao T, Liu L, Shen P, Julian McClements D, Chen J, Liu C, Liu J, Li Q. Wang C, et al. Among authors: zhao t. Food Chem. 2023 Feb 1;401:134156. doi: 10.1016/j.foodchem.2022.134156. Epub 2022 Sep 8. Food Chem. 2023. PMID: 36099826

6

Enhancement of lycopene bioaccessibility in tomatoes using excipient emulsions: Effect of dark tea polysaccharides.

Wang C, Fu Y, Cao Y, Huang J, Lin H, Shen P, Julian McClements D, Han L, Zhao T, Yan X, Li Q. Wang C, et al. Among authors: zhao t. Food Res Int. 2023 Jan;163:112123. doi: 10.1016/j.foodres.2022.112123. Epub 2022 Nov 11. Food Res Int. 2023. PMID: 36596089

7

Impact of thermal treatment on proanthocyanidin-pectin binary complexes: Insights from structural, rheological, antioxidant, and astringent properties.

Li Q, Huang J, Zhao T, Wang Y, Cai F, McClements DJ, Fu Y, Shen P, Xu J. Li Q, et al. Among authors: zhao t. Food Chem. 2024 Jun 1;442:138490. doi: 10.1016/j.foodchem.2024.138490. Epub 2024 Jan 17. Food Chem. 2024. PMID: 38245989

8

Neuroprotective Effects of Acetylcholinesterase Inhibitory Peptides from Anchovy (Coilia mystus) against Glutamate-Induced Toxicity in PC12 Cells.

Zhao T, Su G, Wang S, Zhang Q, Zhang J, Zheng L, Sun B, Zhao M. Zhao T, et al. Among authors: zhao m. J Agric Food Chem. 2017 Dec 27;65(51):11192-11201. doi: 10.1021/acs.jafc.7b03945. Epub 2017 Dec 14. J Agric Food Chem. 2017. PMID: 29190426

9

Walnut ( Juglans regia) Peptides Reverse Sleep Deprivation-Induced Memory Impairment in Rat via Alleviating Oxidative Stress.

Wang S, Su G, Zhang Q, Zhao T, Liu Y, Zheng L, Zhao M. Wang S, et al. Among authors: zhao t, zhao m. J Agric Food Chem. 2018 Oct 10;66(40):10617-10627. doi: 10.1021/acs.jafc.8b03884. Epub 2018 Sep 28. J Agric Food Chem. 2018. PMID: 30226056

10

Inhibitory Effects of Walnut (Juglans regia) Peptides on Neuroinflammation and Oxidative Stress in Lipopolysaccharide-Induced Cognitive Impairment Mice.

Wang S, Zheng L, Zhao T, Zhang Q, Liu Y, Sun B, Su G, Zhao M. Wang S, et al. Among authors: zhao t, zhao m. J Agric Food Chem. 2020 Feb 26;68(8):2381-2392. doi: 10.1021/acs.jafc.9b07670. Epub 2020 Feb 18. J Agric Food Chem. 2020. PMID: 32037817

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