Okuhara T - Search Results

1

Web-Based Content on Diet and Nutrition Written in Japanese: Infodemiology Study Based on Google Trends and Google Search.

Murakami K, Shinozaki N, Kimoto N, Onodera H, Oono F, McCaffrey TA, Livingstone MBE, Okuhara T, Matsumoto M, Katagiri R, Ota E, Chiba T, Nishida Y, Sasaki S. Murakami K, et al. Among authors: okuhara t. JMIR Form Res. 2023 Nov 16;7:e47101. doi: 10.2196/47101. JMIR Form Res. 2023. PMID: 37971794 Free PMC article.

2

Study of stomach cancer in atomic bomb survivors. Report 1. Histological findings and prognosis.

Ito C, Kato M, Yamamoto T, Ota N, Okuhara T, Mabuchi K, Otake M, Munaka M. Ito C, et al. Among authors: okuhara t. J Radiat Res. 1989 Jun;30(2):164-75. doi: 10.1269/jrr.30.164. J Radiat Res. 1989. PMID: 2544719 Free article.

3

Beliefs Underlying Messages of Anti-Cancer-Screening Websites in Japan: A Qualitative Analysis.

Okuhara T, Ishikawa H, Okada M, Kato M, Kiuchi T. Okuhara T, et al. Asian Pac J Cancer Prev. 2018 Feb 26;19(2):427-433. doi: 10.22034/APJCP.2018.19.2.427. Asian Pac J Cancer Prev. 2018. PMID: 29479993 Free PMC article.

4

Association between trust in COVID-19 information sources and engaging in infection prevention behaviors in Japan: A longitudinal study.

Okada H, Okuhara T, Goto E, Kiuchi T. Okada H, et al. Among authors: okuhara t. Patient Educ Couns. 2023 Jun;111:107686. doi: 10.1016/j.pec.2023.107686. Epub 2023 Feb 24. Patient Educ Couns. 2023. PMID: 36857804 Free PMC article.

5

Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan.

Shimpo M, Akamatsu R, Kojima Y, Yokoyama T, Okuhara T, Chiba T. Shimpo M, et al. Among authors: okuhara t. Nutrients. 2021 Jun 14;13(6):2039. doi: 10.3390/nu13062039. Nutrients. 2021. PMID: 34198633 Free PMC article.

6

Japanese newspaper advertisements for dietary supplements before and after COVID-19: a content analysis.

Okuhara T, Yokota R, Shirabe R, Iye R, Okada H, Kiuchi T, Chiba T, Akamatsu R. Okuhara T, et al. BMJ Open. 2021 Nov 23;11(11):e050898. doi: 10.1136/bmjopen-2021-050898. BMJ Open. 2021. PMID: 34815281 Free PMC article.

7

Prevalence and Correlates of Dietary and Nutrition Information Seeking Through Various Web-Based and Offline Media Sources Among Japanese Adults: Web-Based Cross-Sectional Study.

Murakami K, Shinozaki N, Okuhara T, McCaffrey TA, Livingstone MBE. Murakami K, et al. Among authors: okuhara t. JMIR Public Health Surveill. 2024 Feb 14;10:e54805. doi: 10.2196/54805. JMIR Public Health Surveill. 2024. PMID: 38354021 Free PMC article.

8

Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults.

Murakami K, Shinozaki N, Okuhara T, McCaffrey TA, Livingstone MBE. Murakami K, et al. Among authors: okuhara t. Appetite. 2024 May 1;196:107281. doi: 10.1016/j.appet.2024.107281. Epub 2024 Feb 17. Appetite. 2024. PMID: 38373536 Free article.

9

Nutrients and Foods Recommended for Blood Pressure Control on Twitter in Japan: Content Analysis.

Terada M, Okuhara T, Yokota R, Kiuchi T, Murakami K. Terada M, et al. Among authors: okuhara t. J Med Internet Res. 2024 Jun 20;26:e49077. doi: 10.2196/49077. J Med Internet Res. 2024. PMID: 38901016 Free PMC article.

10

Misinformation surrounding sodium reduction for blood pressure: content analysis of Japanese posts on X.

Terada M, Okuhara T, Nishiie Y, Kiuchi T, Murakami K. Terada M, et al. Among authors: okuhara t. Health Promot Int. 2024 Jun 1;39(3):daae073. doi: 10.1093/heapro/daae073. Health Promot Int. 2024. PMID: 38934479 Free PMC article.

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