Kang S - Search Results

1

Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China.

Chang J, Zhang Y, Zhang Z, Chen B, He S, Zhan Z, Zhong N, Tian X, Kang S, Arunachalam K, Shi C. Chang J, et al. Among authors: kang s. Curr Res Food Sci. 2023 Oct 31;7:100631. doi: 10.1016/j.crfs.2023.100631. eCollection 2023. Curr Res Food Sci. 2023. PMID: 38021263 Free PMC article.

2

Correlation Analysis between GlpQ-Regulated Degradation of Wall Teichoic Acid and Biofilm Formation Triggered by Lactobionic Acid in Staphylococcus aureus.

Hou W, Kang S, Chang J, Tian X, Shi C. Hou W, et al. Among authors: kang s. Foods. 2022 Oct 29;11(21):3438. doi: 10.3390/foods11213438. Foods. 2022. PMID: 36360050 Free PMC article.

3

Foodborne Pathogenic Bacteria: Prevalence and Control-Volume I.

Shi C, Kang S. Shi C, et al. Among authors: kang s. Foods. 2024 May 15;13(10):1531. doi: 10.3390/foods13101531. Foods. 2024. PMID: 38790831 Free PMC article.

4

Inhibitory Effects of Lactobionic Acid on Biofilm Formation and Virulence of Staphylococcus aureus.

Kang S, Yang Y, Hou W, Zheng Y. Kang S, et al. Foods. 2024 Aug 31;13(17):2781. doi: 10.3390/foods13172781. Foods. 2024. PMID: 39272546 Free PMC article.

5

Label-Free Quantitative Proteomics Reveals the Multitargeted Antibacterial Mechanisms of Lactobionic Acid against Methicillin-Resistant Staphylococcus aureus (MRSA) using SWATH-MS Technology.

Kang S, Kong F, Liang X, Li M, Yang N, Cao X, Yang M, Tao D, Yue X, Zheng Y. Kang S, et al. J Agric Food Chem. 2019 Nov 6;67(44):12322-12332. doi: 10.1021/acs.jafc.9b06364. Epub 2019 Oct 22. J Agric Food Chem. 2019. PMID: 31638792

6

Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies.

Kong F, Kang S, Tian J, Li M, Liang X, Yang M, Zheng Y, Pi Y, Cao X, Liu Y, Yue X. Kong F, et al. Among authors: kang s. Food Chem. 2020 Oct 1;326:126804. doi: 10.1016/j.foodchem.2020.126804. Epub 2020 Apr 13. Food Chem. 2020. PMID: 32447158

7

The non-covalent interactions between whey protein and various food functional ingredients.

Kong F, Kang S, Zhang J, Jiang L, Liu Y, Yang M, Cao X, Zheng Y, Shao J, Yue X. Kong F, et al. Among authors: kang s. Food Chem. 2022 Nov 15;394:133455. doi: 10.1016/j.foodchem.2022.133455. Epub 2022 Jun 10. Food Chem. 2022. PMID: 35732088 Review.

8

Whey protein and xylitol complex alleviate type 2 diabetes in C57BL/6 mice by regulating the intestinal microbiota.

Kong F, Kang S, Zhang J, Zhao H, Peng Y, Yang M, Zheng Y, Shao J, Yue X. Kong F, et al. Among authors: kang s. Food Res Int. 2022 Jul;157:111454. doi: 10.1016/j.foodres.2022.111454. Epub 2022 Jun 6. Food Res Int. 2022. PMID: 35761691

9

Quantitative N-glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactation.

Cao X , Kang S , Yang M , Li W , Wu S , Han H , Meng L , Wu R , Yue X . Cao X , et al. Among authors: kang s. Food Funct. 2018 Feb 21;9(2):1163-1172. doi: 10.1039/c7fo01796k. Food Funct. 2018. PMID: 29363704

10

Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics.

Li M, Li Q, Kang S, Cao X, Zheng Y, Wu J, Wu R, Shao J, Yang M, Yue X. Li M, et al. Among authors: kang s. Food Res Int. 2020 Oct;136:109490. doi: 10.1016/j.foodres.2020.109490. Epub 2020 Jun 29. Food Res Int. 2020. PMID: 32846571

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