Chen B - Search Results

1

Comprehensive cannabinoid profiling of acid-treated CBD samples and Δ⁸-THC-infused edibles.

Huang S, van Beek TA, Claassen FW, Janssen HG, Ma M, Chen B, Zuilhof H, Salentijn GI. Huang S, et al. Among authors: chen b. Food Chem. 2024 May 15;440:138187. doi: 10.1016/j.foodchem.2023.138187. Epub 2023 Dec 14. Food Chem. 2024. PMID: 38134831 Free article.

2

Furfural analysis of aqueous and oily foodstuffs using a single modified paper for combined headspace extraction, derivatization and paper spray mass spectrometry.

Luo W, Qin Y, van Beek TA, Chen B, Zuilhof H, Salentijn GI. Luo W, et al. Among authors: chen b. Food Chem. 2024 Dec 1;460(Pt 1):140481. doi: 10.1016/j.foodchem.2024.140481. Epub 2024 Jul 15. Food Chem. 2024. PMID: 39067382 Free article.

3

Unraveling the effect of combined heat and high-pressure homogenization treatment on the improvement of chickpea protein solubility from the perspectives of colloidal state change and structural characteristic modification.

Wang Y, Yuan JJ, Zhang YR, Chen X, Wang JL, Chen B, Li K, Bai YH. Wang Y, et al. Among authors: chen b, chen x. Food Chem. 2024 Jun 1;442:138470. doi: 10.1016/j.foodchem.2024.138470. Epub 2024 Jan 20. Food Chem. 2024. PMID: 38271907

4

Effect of vegetable oils on the thermal gel properties of PSE-like chicken breast meat protein isolate-based emulsion gels.

Li K, Wang LM, Cui BB, Chen B, Zhao DB, Bai YH. Li K, et al. Among authors: chen b. Food Chem. 2024 Jul 30;447:138904. doi: 10.1016/j.foodchem.2024.138904. Epub 2024 Mar 1. Food Chem. 2024. PMID: 38447238

5

Microstructure and digestive behaviors of inner, middle, and outer layers of pork during heating.

Zhang M, Han Y, Liu H, Chen B, Li Q, Li C. Zhang M, et al. Among authors: chen b. Food Chem. 2024 Nov 15;458:140263. doi: 10.1016/j.foodchem.2024.140263. Epub 2024 Jul 1. Food Chem. 2024. PMID: 38981396

6

Effect of chickpea protein modified with combined heating and high-pressure homogenization on enhancing the gelation of reduced phosphate myofibrillar protein.

Wang Y, Wang JL, Li K, Yuan JJ, Chen B, Wang YT, Li JG, Bai YH. Wang Y, et al. Among authors: chen b. Food Chem. 2025 Jan 15;463(Pt 2):141180. doi: 10.1016/j.foodchem.2024.141180. Epub 2024 Sep 7. Food Chem. 2025. PMID: 39276541

7

Isolation and characterization of Bacillus cereus bacteriophage DZ1 and its application in foods.

Huang Z, Yuan X, Zhu Z, Feng Y, Li N, Yu S, Li C, Chen B, Wu S, Gu Q, Zhang J, Wang J, Wu Q, Ding Y. Huang Z, et al. Among authors: chen b. Food Chem. 2024 Jan 15;431:137128. doi: 10.1016/j.foodchem.2023.137128. Epub 2023 Aug 11. Food Chem. 2024. PMID: 37591138

8

Novel Selenium Peptides Obtained from Selenium-Enriched Cordyceps militaris Alleviate Neuroinflammation and Gut Microbiota Dysbacteriosis in LPS-Injured Mice.

Wu S, Wu Q, Wang J, Li Y, Chen B, Zhu Z, Huang R, Chen M, Huang A, Xie Y, Jiao C, Ding Y. Wu S, et al. Among authors: chen m, chen b. J Agric Food Chem. 2022 Mar 16;70(10):3194-3206. doi: 10.1021/acs.jafc.1c08393. Epub 2022 Mar 3. J Agric Food Chem. 2022. PMID: 35238567

9

Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China.

Chang J, Zhang Y, Zhang Z, Chen B, He S, Zhan Z, Zhong N, Tian X, Kang S, Arunachalam K, Shi C. Chang J, et al. Among authors: chen b. Curr Res Food Sci. 2023 Oct 31;7:100631. doi: 10.1016/j.crfs.2023.100631. eCollection 2023. Curr Res Food Sci. 2023. PMID: 38021263 Free PMC article.

10

A novel Bacillus cereus bacteriophage DLn1 and its endolysin as biocontrol agents against Bacillus cereus in milk.

Li N, Yuan X, Li C, Chen N, Wang J, Chen B, Yu S, Yu P, Zhang J, Zeng H, Wu S, Yang X, Yang M, Zhang J, Wu Q, Ding Y. Li N, et al. Among authors: chen n, chen b. Int J Food Microbiol. 2022 May 16;369:109615. doi: 10.1016/j.ijfoodmicro.2022.109615. Epub 2022 Mar 8. Int J Food Microbiol. 2022. PMID: 35299049

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