Falentin H - Search Results

1

Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis.

Harlé O, Niay J, Parayre S, Nicolas A, Henry G, Maillard M-B, Valence F, Thierry A, Guédon É, Falentin H, Deutsch S-M. Harlé O, et al. Among authors: falentin h. Appl Environ Microbiol. 2024 Mar 20;90(3):e0193623. doi: 10.1128/aem.01936-23. Epub 2024 Feb 20. Appl Environ Microbiol. 2024. PMID: 38376234 Free PMC article.

2

Diversity of the metabolic profiles of a broad range of lactic acid bacteria in soy juice fermentation.

Harlé O, Falentin H, Niay J, Valence F, Courselaud C, Chuat V, Maillard MB, Guédon É, Deutsch SM, Thierry A. Harlé O, et al. Among authors: falentin h. Food Microbiol. 2020 Aug;89:103410. doi: 10.1016/j.fm.2019.103410. Epub 2020 Jan 8. Food Microbiol. 2020. PMID: 32138982 Free article.

3

Accumulation of intracellular glycogen and trehalose by Propionibacterium freudenreichii under conditions mimicking cheese ripening in the cold.

Dalmasso M, Aubert J, Even S, Falentin H, Maillard MB, Parayre S, Loux V, Tanskanen J, Thierry A. Dalmasso M, et al. Among authors: falentin h. Appl Environ Microbiol. 2012 Sep;78(17):6357-64. doi: 10.1128/AEM.00561-12. Epub 2012 Jun 22. Appl Environ Microbiol. 2012. PMID: 22729537 Free PMC article.

4

Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations.

Penland M, Deutsch SM, Falentin H, Pawtowski A, Poirier E, Visenti G, Le Meur C, Maillard MB, Thierry A, Mounier J, Coton M. Penland M, et al. Among authors: falentin h. Front Microbiol. 2020 Oct 8;11:586614. doi: 10.3389/fmicb.2020.586614. eCollection 2020. Front Microbiol. 2020. PMID: 33133054 Free PMC article.

5

Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin.

Canon F, Mariadassou M, Maillard MB, Falentin H, Parayre S, Madec MN, Valence F, Henry G, Laroute V, Daveran-Mingot ML, Cocaign-Bousquet M, Thierry A, Gagnaire V. Canon F, et al. Among authors: falentin h. Front Microbiol. 2020 Nov 20;11:584163. doi: 10.3389/fmicb.2020.584163. eCollection 2020. Front Microbiol. 2020. PMID: 33329449 Free PMC article.

6

New insights into physiology and metabolism of Propionibacterium freudenreichii.

Thierry A, Deutsch SM, Falentin H, Dalmasso M, Cousin FJ, Jan G. Thierry A, et al. Among authors: falentin h. Int J Food Microbiol. 2011 Sep 1;149(1):19-27. doi: 10.1016/j.ijfoodmicro.2011.04.026. Epub 2011 May 8. Int J Food Microbiol. 2011. PMID: 21620505 Review.

7

The first dairy product exclusively fermented by Propionibacterium freudenreichii: a new vector to study probiotic potentialities in vivo.

Cousin FJ, Louesdon S, Maillard MB, Parayre S, Falentin H, Deutsch SM, Boudry G, Jan G. Cousin FJ, et al. Among authors: falentin h. Food Microbiol. 2012 Oct;32(1):135-46. doi: 10.1016/j.fm.2012.05.003. Epub 2012 May 19. Food Microbiol. 2012. PMID: 22850385

8

Linking Pélardon artisanal goat cheese microbial communities to aroma compounds during cheese-making and ripening.

Penland M, Falentin H, Parayre S, Pawtowski A, Maillard MB, Thierry A, Mounier J, Coton M, Deutsch SM. Penland M, et al. Among authors: falentin h. Int J Food Microbiol. 2021 May 2;345:109130. doi: 10.1016/j.ijfoodmicro.2021.109130. Epub 2021 Mar 4. Int J Food Microbiol. 2021. PMID: 33735781

9

Fine-Tuning of Process Parameters Modulates Specific Metabolic Bacterial Activities and Aroma Compound Production in Semi-Hard Cheese.

Cao W, Aubert J, Maillard MB, Boissel F, Leduc A, Thomas JL, Deutsch SM, Camier B, Kerjouh A, Parayre S, Harel-Oger M, Garric G, Thierry A, Falentin H. Cao W, et al. Among authors: falentin h. J Agric Food Chem. 2021 Aug 4;69(30):8511-8529. doi: 10.1021/acs.jafc.1c01634. Epub 2021 Jul 20. J Agric Food Chem. 2021. PMID: 34283609 Free article.

10

Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter.

Boussekine R, Bekhouche F, Debaets S, Thierry A, Maillard MB, Falentin H, Pawtowski A, Barkat M, Coton M, Mounier J. Boussekine R, et al. Among authors: falentin h. Microorganisms. 2022 Mar 29;10(4):736. doi: 10.3390/microorganisms10040736. Microorganisms. 2022. PMID: 35456786 Free PMC article.

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