Zhang Y - Search Results

1

Refining quinoa storage stability through microwave-induced structural alterations and activity suppression of key enzymes.

Cao H, Dong X, Wang C, Song H, Huang K, Zhang Y, Lu J, Guan X. Cao H, et al. Among authors: zhang y. Food Chem. 2024 Jul 15;446:138786. doi: 10.1016/j.foodchem.2024.138786. Epub 2024 Feb 16. Food Chem. 2024. PMID: 38422637

2

Effect of compositional interaction on in vitro digestion of starch during the milling process of quinoa.

Cao H, Huang Q, Wang C, Guan X, Huang K, Zhang Y. Cao H, et al. Among authors: zhang y. Food Chem. 2023 Mar 1;403:134372. doi: 10.1016/j.foodchem.2022.134372. Epub 2022 Sep 21. Food Chem. 2023. PMID: 36358068

3

Effect of conventional and microwave heating treatment on antioxidant activity of quinoa protein after simulated gastrointestinal digestion.

Cao H, Huang Q, Shi J, Guan X, Song H, Zhang Y, Xie J, Fang Y. Cao H, et al. Among authors: zhang y. Food Chem. 2023 Jul 30;415:135763. doi: 10.1016/j.foodchem.2023.135763. Epub 2023 Feb 20. Food Chem. 2023. PMID: 36870208

4

Structural changes of starch under different milling degrees affect the cooking and textural properties of rice.

Zhang Y, Li F, Huang K, Li S, Cao H, Xie J, Guan X. Zhang Y, et al. Food Chem X. 2023 Mar 4;17:100627. doi: 10.1016/j.fochx.2023.100627. eCollection 2023 Mar 30. Food Chem X. 2023. PMID: 36974186 Free PMC article.

5

Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa.

Liu Y, Huang K, Zhang Y, Cao H, Luo DK, Yi C, Guan X. Liu Y, et al. Among authors: zhang y. Food Chem X. 2023 Aug 6;19:100823. doi: 10.1016/j.fochx.2023.100823. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780240 Free PMC article.

6

Influence of physicochemical changes and aggregation behavior induced by ultrasound irradiation on the antioxidant effect of highland barley β-glucan.

Cao H, Wang X, Shi M, Guan X, Zhang C, Wang Y, Qiao L, Song H, Zhang Y. Cao H, et al. Among authors: zhang c, zhang y. Food Chem X. 2023 Jul 18;19:100793. doi: 10.1016/j.fochx.2023.100793. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780315 Free PMC article.

7

Dietary polyphenols maintain homeostasis via regulating bile acid metabolism: a review of possible mechanisms.

Liu Y, Huang K, Zhang Y, Cao H, Guan X. Liu Y, et al. Among authors: zhang y. Food Funct. 2023 Oct 30;14(21):9486-9505. doi: 10.1039/d3fo02471g. Food Funct. 2023. PMID: 37815149 Review.

8

Effect of milling on in vitro Digestion-Induced release and bioaccessibility of active compounds in rice.

Fu T, Cao H, Zhang Y, Guan X. Fu T, et al. Among authors: zhang y. Food Chem. 2024 Mar 30;437(Pt 2):137936. doi: 10.1016/j.foodchem.2023.137936. Epub 2023 Nov 4. Food Chem. 2024. PMID: 37944392

9

Effect of milling and defatting treatment on texture and digestion properties of oat rice.

Shen M, Huang K, Sun Z, Yu Z, Cao H, Zhang Y, Guan X. Shen M, et al. Among authors: zhang y. Food Chem X. 2024 Jan 12;21:101135. doi: 10.1016/j.fochx.2024.101135. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38304051 Free PMC article.

10

Benefits of Monascus anka solid-state fermentation for quinoa polyphenol bioaccessibility and the anti-obesity effect linked with gut microbiota.

Huang K, Chu G, Yang P, Liu Y, Zhang Y, Guan X, Li S, Song H, Zhang Y. Huang K, et al. Among authors: zhang y. Food Funct. 2024 Feb 19;15(4):2208-2220. doi: 10.1039/d3fo04555b. Food Funct. 2024. PMID: 38317482

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