Bao J - Search Results

1

Population Structure and Genetic Diversity of Shanlan Landrace Rice for GWAS of Cooking and Eating Quality Traits.

Zhang L, Deng B, Peng Y, Gao Y, Hu Y, Bao J. Zhang L, et al. Among authors: bao j. Int J Mol Sci. 2024 Mar 19;25(6):3469. doi: 10.3390/ijms25063469. Int J Mol Sci. 2024. PMID: 38542442 Free PMC article.

2

Analysis of genotypic and environmental effects on rice starch. 2. Thermal and retrogradation properties.

Xu L, Xie J, Kong X, Bao J. Xu L, et al. Among authors: bao j. J Agric Food Chem. 2004 Sep 22;52(19):6017-22. doi: 10.1021/jf049235a. J Agric Food Chem. 2004. PMID: 15366857

3

Starch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL population.

Bao J, Jin L, Xiao P, Shen S, Sun M, Corke H. Bao J, et al. J Agric Food Chem. 2008 Mar 12;56(5):1589-94. doi: 10.1021/jf073128+. Epub 2008 Feb 7. J Agric Food Chem. 2008. PMID: 18254594

4

Genetic diversity and population structure of a diverse set of rice germplasm for association mapping.

Jin L, Lu Y, Xiao P, Sun M, Corke H, Bao J. Jin L, et al. Among authors: bao j. Theor Appl Genet. 2010 Aug;121(3):475-87. doi: 10.1007/s00122-010-1324-7. Epub 2010 Apr 4. Theor Appl Genet. 2010. PMID: 20364375

5

Genetic diversity of amylose content and RVA pasting parameters in 20 rice accessions grown in Hainan, China.

Tong C, Chen Y, Tang F, Xu F, Huang Y, Chen H, Bao J. Tong C, et al. Among authors: bao j. Food Chem. 2014 Oct 15;161:239-45. doi: 10.1016/j.foodchem.2014.04.011. Epub 2014 Apr 12. Food Chem. 2014. PMID: 24837946

6

Relationships among Genetic, Structural, and Functional Properties of Rice Starch.

Kong X, Chen Y, Zhu P, Sui Z, Corke H, Bao J. Kong X, et al. Among authors: bao j. J Agric Food Chem. 2015 Jul 15;63(27):6241-8. doi: 10.1021/acs.jafc.5b02143. Epub 2015 Jul 1. J Agric Food Chem. 2015. PMID: 26083191

7

QTLs for rice flag leaf traits in doubled haploid populations in different environments.

Cai J, Zhang M, Guo LB, Li XM, Bao JS, Ma LY. Cai J, et al. Among authors: bao js. Genet Mol Res. 2015 Jun 18;14(2):6786-95. doi: 10.4238/2015.June.18.21. Genet Mol Res. 2015. PMID: 26125886 Free article.

8

Variation in mineral elements in grains of 20 brown rice accessions in two environments.

Huang Y, Tong C, Xu F, Chen Y, Zhang C, Bao J. Huang Y, et al. Among authors: bao j. Food Chem. 2016 Feb 1;192:873-8. doi: 10.1016/j.foodchem.2015.07.087. Epub 2015 Jul 21. Food Chem. 2016. PMID: 26304423

9

Genome-wide Association Mapping of Polyphenol Contents and Antioxidant Capacity in Whole-Grain Rice.

Xu F, Bao J, Kim TS, Park YJ. Xu F, et al. Among authors: bao j. J Agric Food Chem. 2016 Jun 8;64(22):4695-703. doi: 10.1021/acs.jafc.6b01289. Epub 2016 May 19. J Agric Food Chem. 2016. PMID: 27163766

10

Genome-wide association study of eating and cooking qualities in different subpopulations of rice (Oryza sativa L.).

Xu F, Bao J, He Q, Park YJ. Xu F, et al. Among authors: bao j. BMC Genomics. 2016 Aug 20;17:663. doi: 10.1186/s12864-016-3000-z. BMC Genomics. 2016. PMID: 27544770 Free PMC article.

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