Bao J - Search Results

1

Cooked Rice Textural Properties and Starch Physicochemical Properties from New Hybrid Rice and Their Parents.

Gao Y, Zhang L, Chen W, Zhou W, Deng G, Dai G, Bao J. Gao Y, et al. Among authors: bao j. Foods. 2024 Mar 28;13(7):1035. doi: 10.3390/foods13071035. Foods. 2024. PMID: 38611341 Free PMC article.

2

Mutations of OsPLDa1 Increase Lysophospholipid Content and Enhance Cooking and Eating Quality in Rice.

Khan MSS, Basnet R, Ahmed S, Bao J, Shu Q. Khan MSS, et al. Among authors: bao j. Plants (Basel). 2020 Mar 21;9(3):390. doi: 10.3390/plants9030390. Plants (Basel). 2020. PMID: 32245281 Free PMC article.

3

Relative importance of branching enzyme isoforms in determining starch fine structure and physicochemical properties of indica rice.

Tappiban P, Hu Y, Deng J, Zhao J, Ying Y, Zhang Z, Xu F, Bao J. Tappiban P, et al. Among authors: bao j. Plant Mol Biol. 2022 Mar;108(4-5):399-412. doi: 10.1007/s11103-021-01207-y. Epub 2021 Nov 8. Plant Mol Biol. 2022. PMID: 34750721

4

Starch fine structure and functional properties during seed development in BEIIb active and deficient rice.

Ying Y, Zhang Z, Tappiban P, Xu F, Deng G, Dai G, Bao J. Ying Y, et al. Among authors: bao j. Carbohydr Polym. 2022 Sep 15;292:119640. doi: 10.1016/j.carbpol.2022.119640. Epub 2022 May 23. Carbohydr Polym. 2022. PMID: 35725200

5

Physicochemical, Nutritional, and Antioxidant Properties in Seven Sweet Potato Flours.

Zhang L, Gao Y, Deng B, Ru W, Tong C, Bao J. Zhang L, et al. Among authors: bao j. Front Nutr. 2022 Jun 15;9:923257. doi: 10.3389/fnut.2022.923257. eCollection 2022. Front Nutr. 2022. PMID: 35782948 Free PMC article.

6

Combined Effects of Different Alleles of FLO2, Wx and SSIIa on the Cooking and Eating Quality of Rice.

Zhang Y, Zhao J, Hu Y, Zhang Y, Ying Y, Xu F, Bao J. Zhang Y, et al. Among authors: bao j. Plants (Basel). 2022 Aug 30;11(17):2249. doi: 10.3390/plants11172249. Plants (Basel). 2022. PMID: 36079631 Free PMC article.

7

Effects of single and dual modifications through electron beam irradiation and hydroxypropylation on physicochemical properties of potato and corn starches.

Tappiban P, Zhao J, Zhang Y, Gao Y, Zhang L, Bao J. Tappiban P, et al. Among authors: bao j. Int J Biol Macromol. 2022 Nov 1;220:1579-1588. doi: 10.1016/j.ijbiomac.2022.09.091. Epub 2022 Sep 13. Int J Biol Macromol. 2022. PMID: 36113603

8

Effects of drought stress and elevated CO₂ on starch fine structures and functional properties in indica rice.

Zhang Z, Hu Y, Yu S, Zhao X, Dai G, Deng G, Bao J. Zhang Z, et al. Among authors: bao j. Carbohydr Polym. 2022 Dec 1;297:120044. doi: 10.1016/j.carbpol.2022.120044. Epub 2022 Aug 30. Carbohydr Polym. 2022. PMID: 36184181

9

Identification of a new allele of soluble starch synthase IIIa involved in the elongation of amylopectin long chains in a chalky rice mutant.

Ying Y, Hu Y, Zhang Y, Tappiban P, Zhang Z, Dai G, Deng G, Bao J, Xu F. Ying Y, et al. Among authors: bao j. Plant Sci. 2023 Mar;328:111567. doi: 10.1016/j.plantsci.2022.111567. Epub 2022 Dec 13. Plant Sci. 2023. PMID: 36526029

10

Combined Effects of BEIIb and SSIIa Alleles on Amylose Contents, Starch Fine Structures and Physicochemical Properties of Indica Rice.

Hu Y, Zhang Y, Yu S, Deng G, Dai G, Bao J. Hu Y, et al. Among authors: bao j. Foods. 2022 Dec 26;12(1):119. doi: 10.3390/foods12010119. Foods. 2022. PMID: 36613335 Free PMC article.

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