Gao Y - Search Results

1

Cooked Rice Textural Properties and Starch Physicochemical Properties from New Hybrid Rice and Their Parents.

Gao Y, Zhang L, Chen W, Zhou W, Deng G, Dai G, Bao J. Gao Y, et al. Foods. 2024 Mar 28;13(7):1035. doi: 10.3390/foods13071035. Foods. 2024. PMID: 38611341 Free PMC article.

2

Physicochemical, Nutritional, and Antioxidant Properties in Seven Sweet Potato Flours.

Zhang L, Gao Y, Deng B, Ru W, Tong C, Bao J. Zhang L, et al. Among authors: gao y. Front Nutr. 2022 Jun 15;9:923257. doi: 10.3389/fnut.2022.923257. eCollection 2022. Front Nutr. 2022. PMID: 35782948 Free PMC article.

3

Effects of single and dual modifications through electron beam irradiation and hydroxypropylation on physicochemical properties of potato and corn starches.

Tappiban P, Zhao J, Zhang Y, Gao Y, Zhang L, Bao J. Tappiban P, et al. Among authors: gao y. Int J Biol Macromol. 2022 Nov 1;220:1579-1588. doi: 10.1016/j.ijbiomac.2022.09.091. Epub 2022 Sep 13. Int J Biol Macromol. 2022. PMID: 36113603

4

Population Structure and Genetic Diversity of Shanlan Landrace Rice for GWAS of Cooking and Eating Quality Traits.

Zhang L, Deng B, Peng Y, Gao Y, Hu Y, Bao J. Zhang L, et al. Among authors: gao y. Int J Mol Sci. 2024 Mar 19;25(6):3469. doi: 10.3390/ijms25063469. Int J Mol Sci. 2024. PMID: 38542442 Free PMC article.

5

Disclosure experience among COVID-19-confirmed patients in China: A qualitative study.

Sun W, Zhou Y, Chen WT, Huang F, Sun M, Shen L, Gao Y, Zhang Q, Ma S, Shiu C, Zhang L, Lu H. Sun W, et al. Among authors: gao y. J Clin Nurs. 2021 Mar;30(5-6):783-792. doi: 10.1111/jocn.15616. Epub 2021 Jan 15. J Clin Nurs. 2021. PMID: 33349988 Free PMC article.

6

Global geographical redistribution and source dynamics of selected semi-volatile organic compounds in the marine air boundary layer.

Chen Z, Cai M, Zheng H, Gao Y, Xia Y. Chen Z, et al. Among authors: gao y. J Hazard Mater. 2024 Nov 15;481:136528. doi: 10.1016/j.jhazmat.2024.136528. Online ahead of print. J Hazard Mater. 2024. PMID: 39556912

7

Developing a novel pyridine-based ionic porous organic polymer with functional group for highly efficient extraction of phenolic endocrine disruptors in natural water and tilapia fish.

Li M, Li Z, Wang Q, He Y, Gao Y, Wang C, Wang Z, Wu Q. Li M, et al. Among authors: gao y. Food Chem. 2024 Nov 14;465(Pt 1):142060. doi: 10.1016/j.foodchem.2024.142060. Online ahead of print. Food Chem. 2024. PMID: 39556899

8

Quantitative analysis of dried serum FTIR spectra based on correlation Analysis-Interval random Frog-Partial least squares.

Zhang R, Zhang X, Guo H, Zhang Z, Gao Y, Xie Q, Cao H. Zhang R, et al. Among authors: gao y. Spectrochim Acta A Mol Biomol Spectrosc. 2024 Nov 10;327:125427. doi: 10.1016/j.saa.2024.125427. Online ahead of print. Spectrochim Acta A Mol Biomol Spectrosc. 2024. PMID: 39556892

9

Deficiency of FABP7 Triggers Premature Neural Differentiation in Idiopathic Normocephalic Autism Organoids.

Han X, He Y, Wang Y, Hu W, Chu C, Huang L, Hong Y, Han L, Zhang X, Gao Y, Lin Y, Ma H, Shen H, Ke X, Liu Y, Hu Z. Han X, et al. Among authors: gao y. Adv Sci (Weinh). 2024 Nov 18:e2406849. doi: 10.1002/advs.202406849. Online ahead of print. Adv Sci (Weinh). 2024. PMID: 39556706

10

Weizmannia coagulans BC99 affects valeric acid production via regulating gut microbiota to ameliorate inflammation and oxidative stress responses in Helicobacter pylori mice.

Zhai S, Gao Y, Jiang Y, Li Y, Fan Q, Tie S, Wu Y, Gu S. Zhai S, et al. Among authors: gao y. J Food Sci. 2024 Nov 18. doi: 10.1111/1750-3841.17514. Online ahead of print. J Food Sci. 2024. PMID: 39556495

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