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Effect of pre-cooling on the shelf-life and quality of formosa papaya.
Braz J Biol. 2024 May 10;84:e279979. doi: 10.1590/1519-6984.279979. eCollection 2024.
Braz J Biol. 2024.
PMID: 38747860
Free article.
Assessment of the reducing capacity of processed fruit juices with the copper(I)/4,4'-dicarboxy-2,2'-biquinoline complexes.
Miguel LCV, de Oliveira Pinn ABR, Moya HD.
Miguel LCV, et al.
J Food Sci Technol. 2018 Apr;55(4):1331-1338. doi: 10.1007/s13197-018-3044-y. Epub 2018 Feb 5.
J Food Sci Technol. 2018.
PMID: 29606747
Free PMC article.
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