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Page 1
Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wright M, Barat Baviera JM, Gott D, Herman L, Leblanc JC, Wölfle D, Entrena JA, Gagliardi G, Rincon AM, Ruggeri L, Smeraldi C, Tard A, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: manco m. EFSA J. 2024 Jun 28;22(6):e8822. doi: 10.2903/j.efsa.2024.8822. eCollection 2024 Jun. EFSA J. 2024. PMID: 38946918 Free PMC article.
Re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201).
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen DH, Wölfle D, Wright M, Boon P, Crebelli R, Di Domenico A, Filipič M, Mortensen A, Woutersen R, Van Loveren H, Giarola A, Lodi F, Rincon AM, Tard A, Frutos Fernandez MJ. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: manco m. EFSA J. 2020 Aug 10;18(8):e06215. doi: 10.2903/j.efsa.2020.6215. eCollection 2020 Aug. EFSA J. 2020. PMID: 32788942 Free PMC article.
Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Dusemund B, Mortensen A, Turck D, Barmaz S, Rincon AM, Smeraldi C, Tard A, Vianello G, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: manco m. EFSA J. 2020 Aug 13;18(8):e05874. doi: 10.2903/j.efsa.2020.5874. eCollection 2020 Aug. EFSA J. 2020. PMID: 32817762 Free PMC article.
Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Degen G, Giarola A, Rincon AM, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: manco m. EFSA J. 2020 Apr 29;18(4):e06106. doi: 10.2903/j.efsa.2020.6106. eCollection 2020 Apr. EFSA J. 2020. PMID: 32874306 Free PMC article.
Re-evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Shah R, Waalkens-Berendsen DH, Wölfle D, Wright M, Boon P, Tobback P, Rincon AM, Tard A, Moldeus P. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: manco m. EFSA J. 2020 Jun 10;18(6):e06152. doi: 10.2903/j.efsa.2020.6152. eCollection 2020 Jun. EFSA J. 2020. PMID: 32874328 Free PMC article.
Opinion on the re-evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Dusemund B, Mortensen A, Turck D, Barmaz S, Smeraldi C, Tard A, Vianello G, Rincon AM, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: manco m. EFSA J. 2020 Jun 30;18(6):e06153. doi: 10.2903/j.efsa.2020.6153. eCollection 2020 Jun. EFSA J. 2020. PMID: 32874329 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β-unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Oskarsson A, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Svendsen C, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: manco m. EFSA J. 2020 Jun 10;18(6):e06154. doi: 10.2903/j.efsa.2020.6154. eCollection 2020 Jun. EFSA J. 2020. PMID: 32874330 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Svendsen C, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: manco m. EFSA J. 2020 Nov 5;18(11):e06265. doi: 10.2903/j.efsa.2020.6265. eCollection 2020 Nov. EFSA J. 2020. PMID: 33193867 Free PMC article.
Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Dusemund B, Mortensen A, Turck D, Barmaz S, Tard A, Vianello G, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: manco m. EFSA J. 2020 Nov 10;18(11):e06266. doi: 10.2903/j.efsa.2020.6266. eCollection 2020 Nov. EFSA J. 2020. PMID: 33204307 Free PMC article.
Re-evaluation of polydextrose (E 1200) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen DH, Wölfle D, Wright M, Boon P, Crebelli R, Domenico AD, Filipič M, Mortensen A, Woutersen R, Loveren HV, Giarola A, Lodi F, Rincon AM, Tard A, Fernandez MJF. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: manco m. EFSA J. 2021 Jan 8;19(1):e06363. doi: 10.2903/j.efsa.2021.6363. eCollection 2021 Jan. EFSA J. 2021. PMID: 33456552 Free PMC article.
323 results