Gil-Cardoso K - Search Results

1

A single-blinded, randomized, parallel intervention to evaluate genetics and omics-based personalized nutrition in general population via an e-commerce tool: The PREVENTOMICS e-commerce study.

Calderón-Pérez L, Escoté X, Companys J, Alcaide-Hidalgo JM, Bosch M, Rabassa M, Crescenti A, Valls RM, Pedret A, Solà R, Mariné R, Gil-Cardoso K, Rodríguez MA, Palacios H, Del Pino A, Guirro M, Canela N, Suñol D, Galofré M, Galmés S, Palou-March A, Serra F, Caimari A, Gutiérrez B, Del Bas JM. Calderón-Pérez L, et al. Among authors: gil cardoso k. Am J Clin Nutr. 2024 Jul;120(1):129-144. doi: 10.1016/j.ajcnut.2024.04.004. Epub 2024 May 23. Am J Clin Nutr. 2024. PMID: 38960570 Free article. Clinical Trial.

2

Emerging models for studying adipose tissue metabolism.

Mora I, Puiggròs F, Serras F, Gil-Cardoso K, Escoté X. Mora I, et al. Among authors: gil cardoso k. Biochem Pharmacol. 2024 May;223:116123. doi: 10.1016/j.bcp.2024.116123. Epub 2024 Mar 12. Biochem Pharmacol. 2024. PMID: 38484851 Review.

3

In vitro assessment of biofunctional properties of Lactiplantibacillus plantarum strain Jb21-11 and the characterization of its exopolysaccharide.

Bachtarzi N, Gomri MA, Meradji M, Gil-Cardoso K, Ortega N, Chomiciute G, Del Bas JM, López Q, Martínez V, Kharroub K. Bachtarzi N, et al. Among authors: gil cardoso k. Int Microbiol. 2024 Feb;27(1):239-256. doi: 10.1007/s10123-023-00387-5. Epub 2023 Jun 7. Int Microbiol. 2024. PMID: 37286917

4

TetraSOD^®, a Unique Marine Microalgae Ingredient, Promotes an Antioxidant and Anti-Inflammatory Status in a Metabolic Syndrome-Induced Model in Rats.

Gil-Cardoso K, Del Bas JM, Caimari A, Lama C, Torres S, Mantecón L, Infante C. Gil-Cardoso K, et al. Nutrients. 2022 Sep 28;14(19):4028. doi: 10.3390/nu14194028. Nutrients. 2022. PMID: 36235679 Free PMC article.

5

Consumption of Sourdough Breads Improves Postprandial Glucose Response and Produces Sourdough-Specific Effects on Biochemical and Inflammatory Parameters and Mineral Absorption.

Gil-Cardoso K, Saldaña G, Luengo E, Pastor J, Virto R, Alcaide-Hidalgo JM, Del Bas JM, Arola L, Caimari A. Gil-Cardoso K, et al. J Agric Food Chem. 2021 Mar 17;69(10):3044-3059. doi: 10.1021/acs.jafc.0c07200. Epub 2021 Mar 3. J Agric Food Chem. 2021. PMID: 33656322

6

Detection of Early Disease Risk Factors Associated with Metabolic Syndrome: A New Era with the NMR Metabolomics Assessment.

Hernandez-Baixauli J, Quesada-Vázquez S, Mariné-Casadó R, Gil Cardoso K, Caimari A, Del Bas JM, Escoté X, Baselga-Escudero L. Hernandez-Baixauli J, et al. Among authors: gil cardoso k. Nutrients. 2020 Mar 18;12(3):806. doi: 10.3390/nu12030806. Nutrients. 2020. PMID: 32197513 Free PMC article. Review.

7

Long-Lasting Effects of GSPE on Ileal GLP-1R Gene Expression Are Associated with a Hypomethylation of the GLP-1R Promoter in Female Wistar Rats.

Ginés I, Gil-Cardoso K, D'Addario C, Falconi A, Bellia F, Blay MT, Terra X, Ardévol A, Pinent M, Beltrán-Debón R. Ginés I, et al. Among authors: gil cardoso k. Biomolecules. 2019 Dec 12;9(12):865. doi: 10.3390/biom9120865. Biomolecules. 2019. PMID: 31842341 Free PMC article.

8

Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment.

Ginés I, Gil-Cardoso K, Serrano J, Casanova-Marti À, Lobato M, Terra X, Blay MT, Ardévol A, Pinent M. Ginés I, et al. Among authors: gil cardoso k. Genes (Basel). 2019 Aug 8;10(8):598. doi: 10.3390/genes10080598. Genes (Basel). 2019. PMID: 31398921 Free PMC article.

9

Grape-Seed Proanthocyanidins are Able to Reverse Intestinal Dysfunction and Metabolic Endotoxemia Induced by a Cafeteria Diet in Wistar Rats.

González-Quilen C, Gil-Cardoso K, Ginés I, Beltrán-Debón R, Pinent M, Ardévol A, Terra X, Blay MT. González-Quilen C, et al. Among authors: gil cardoso k. Nutrients. 2019 Apr 29;11(5):979. doi: 10.3390/nu11050979. Nutrients. 2019. PMID: 31035432 Free PMC article.

10

Grape Seed Proanthocyanidins Target the Enteroendocrine System in Cafeteria-Diet-Fed Rats.

Ginés I, Gil-Cardoso K, Terra X, Blay M, Pérez-Vendrell AM, Pinent M, Ardévol A. Ginés I, et al. Among authors: gil cardoso k. Mol Nutr Food Res. 2019 Jun;63(11):e1800912. doi: 10.1002/mnfr.201800912. Epub 2019 Apr 22. Mol Nutr Food Res. 2019. PMID: 30980498

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