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Page 1
Safety evaluation of an extension of use of the food enzyme thermolysin from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-TP.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y, di Piazza G. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: catania f. EFSA J. 2024 Jul 24;22(7):e8939. doi: 10.2903/j.efsa.2024.8939. eCollection 2024 Jul. EFSA J. 2024. PMID: 39050025 Free PMC article.
Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP-Nyc81.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Andryszkiewicz M, Liu Y, Lunardi S. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: catania f. EFSA J. 2024 Jul 22;22(7):e8936. doi: 10.2903/j.efsa.2024.8936. eCollection 2024 Jul. EFSA J. 2024. PMID: 39040571 Free PMC article.
Safety evaluation of an extension of use of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y, di Piazza G. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: catania f. EFSA J. 2024 Jul 24;22(7):e8940. doi: 10.2903/j.efsa.2024.8940. eCollection 2024 Jul. EFSA J. 2024. PMID: 39050021 Free PMC article.
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B).
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y, Ferreira de Sousa R. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: catania f. EFSA J. 2024 Jul 24;22(7):e8944. doi: 10.2903/j.efsa.2024.8944. eCollection 2024 Jul. EFSA J. 2024. PMID: 39050023 Free PMC article.
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus luchuensis strain AE-L.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Liu Y, de Nijs RA, di Piazza G. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: catania f. EFSA J. 2024 Jul 31;22(7):e8945. doi: 10.2903/j.efsa.2024.8945. eCollection 2024 Jul. EFSA J. 2024. PMID: 39086455 Free PMC article.
Safety evaluation of a second extension of use of the food enzyme α-amylase from the non-genetically modified Cellulosimicrobium funkei strain AE-AMT.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y, de Nijs RA, di Piazza G. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: catania f. EFSA J. 2024 Jul 31;22(7):e8948. doi: 10.2903/j.efsa.2024.8948. eCollection 2024 Jul. EFSA J. 2024. PMID: 39086456 Free PMC article.
Safety evaluation of an extension of use of the food enzyme pullulanase from the non-genetically modified Pullulanibacillus naganoensis strain AE-PL.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Criado A, de Sousa RSF, Liu Y, de Nijs RA. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: catania f. EFSA J. 2024 Jul 31;22(7):e8947. doi: 10.2903/j.efsa.2024.8947. eCollection 2024 Jul. EFSA J. 2024. PMID: 39086457 Free PMC article.
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL-MA.
EFSA FEZ Panel (EFSA Panel on Food Enzymes); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Marzo Solano ML, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Fernàndez-Fraguas C, Liu Y, Marini E. EFSA FEZ Panel (EFSA Panel on Food Enzymes), et al. Among authors: catania f. EFSA J. 2024 Aug 5;22(8):e8935. doi: 10.2903/j.efsa.2024.8935. eCollection 2024 Aug. EFSA J. 2024. PMID: 39104807 Free PMC article.
Safety evaluation of the food enzyme β-galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099.
EFSA panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Roos Y, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Peluso S, Ferreira de Sousa R. EFSA panel on Food Enzymes (FEZ), et al. Among authors: catania f. EFSA J. 2024 Aug 7;22(8):e8949. doi: 10.2903/j.efsa.2024.8949. eCollection 2024 Aug. EFSA J. 2024. PMID: 39114322 Free PMC article.
Safety evaluation of an extension of use of the food enzyme β-glucosidase from the non-genetically modified Penicillium guanacastense strain AE-GLY.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, de Sousa RF, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: catania f. EFSA J. 2024 Oct 7;22(10):e9040. doi: 10.2903/j.efsa.2024.9040. eCollection 2024 Oct. EFSA J. 2024. PMID: 39376691 Free PMC article.
94 results