Rogers MA - Search Results

1

Mapping deterioration in electrospun zein nonwoven nanostructures encapsulating corn oil.

Colaruotolo LA, Singh SS, Dobson S, Lim LT, Joye IJ, Rogers MA, Corradini MG. Colaruotolo LA, et al. Among authors: rogers ma. Curr Res Food Sci. 2024 Jun 28;9:100801. doi: 10.1016/j.crfs.2024.100801. eCollection 2024. Curr Res Food Sci. 2024. PMID: 39050407 Free PMC article.

2

Potential applications of luminescent molecular rotors in food science and engineering.

Alhassawi FM, Corradini MG, Rogers MA, Ludescher RD. Alhassawi FM, et al. Among authors: rogers ma. Crit Rev Food Sci Nutr. 2018 Jul 24;58(11):1902-1916. doi: 10.1080/10408398.2017.1278583. Epub 2017 Aug 22. Crit Rev Food Sci Nutr. 2018. PMID: 28662357 Review.

3

A comprehensive perspective of food nanomaterials.

Joye IJ, Corradini MG, Duizer LM, Bohrer BM, LaPointe G, Farber JM, Spagnuolo PA, Rogers MA. Joye IJ, et al. Among authors: rogers ma. Adv Food Nutr Res. 2019;88:1-45. doi: 10.1016/bs.afnr.2019.01.001. Epub 2019 Feb 21. Adv Food Nutr Res. 2019. PMID: 31151722 Review.

4

Sous Vide Cook Temperature Alters the Physical Structure and Lipid Bioaccessibility of Beef Longissimus Muscle in TIM-1.

West EAL, Xu AX, Bohrer BM, Corradini MG, Joye IJ, Wright AJ, Rogers MA. West EAL, et al. Among authors: rogers ma. J Agric Food Chem. 2021 Aug 4;69(30):8394-8402. doi: 10.1021/acs.jafc.1c03422. Epub 2021 Jul 27. J Agric Food Chem. 2021. PMID: 34313430

5

Scientific gastronomy: On the mechanism by which garlic juice and allicin (thio-2-propene-1-sulfinic acid S-allyl ester) stabilize meringues.

Zhu D, Sadat A, Joye IJ, Vega C, Rogers MA. Zhu D, et al. Among authors: rogers ma. Food Chem. 2024 Jan 15;431:137121. doi: 10.1016/j.foodchem.2023.137121. Epub 2023 Aug 9. Food Chem. 2024. PMID: 37573748

6

Wheat milling across history altered sugar bioaccessibility assessed using TIM-1 in vitro digestion model.

Amer H, Zhou Z, Corradini MG, Joye IJ, Rogers MA. Amer H, et al. Among authors: rogers ma. Food Res Int. 2023 Dec;174(Pt 1):113521. doi: 10.1016/j.foodres.2023.113521. Epub 2023 Sep 27. Food Res Int. 2023. PMID: 37986510

7

Lipid digestion of oil-in-water emulsions stabilized with low molecular weight surfactants.

Ng N , Chen PX , Ghazani SM , Wright AJ , Marangoni A , Goff HD , Joye IJ , Rogers MA . Ng N , et al. Among authors: rogers ma. Food Funct. 2019 Dec 11;10(12):8195-8207. doi: 10.1039/c9fo02210d. Food Funct. 2019. PMID: 31701112

8

Lipid crystallinity of oil-in-water emulsions alters in vitro.

Borduas M, Spagnuolo PA, Marangoni AG, Corradini MG, Wright AJ, Rogers MA. Borduas M, et al. Among authors: rogers ma. Food Chem. 2022 Jul 15;382:132326. doi: 10.1016/j.foodchem.2022.132326. Epub 2022 Feb 5. Food Chem. 2022. PMID: 35152026

9

The digestive fate of beef versus plant-based burgers from bolus to stool.

Zhou Z, Amer H, Sultani A, Nasr P, Wang Y, Corradini MG, Douglas Goff H, LaPointe G, Rogers MA. Zhou Z, et al. Among authors: rogers ma. Food Res Int. 2023 May;167:112688. doi: 10.1016/j.foodres.2023.112688. Epub 2023 Mar 14. Food Res Int. 2023. PMID: 37087260

10

Mixed cyclo di-amino acids structured edible oils: a potential hardstock fat mimic.

Sultani A, Ghazani SM, Marangoni AG, Joye IJ, Corradini MG, Rogers MA. Sultani A, et al. Among authors: rogers ma. Soft Matter. 2023 Sep 20;19(36):6871-6874. doi: 10.1039/d3sm00849e. Soft Matter. 2023. PMID: 37682026

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