Ma JJ - Search Results

1

Preparation of Dendrobium officinale Polysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice.

Ma JJ, Wu WY, Liao J, Liu L, Wang Q, Xiao GS, Liu HF. Ma JJ, et al. J Agric Food Chem. 2024 Aug 7;72(31):17633-17648. doi: 10.1021/acs.jafc.4c03652. Epub 2024 Jul 25. J Agric Food Chem. 2024. PMID: 39051975

2

Chemical and cellular antioxidant activity of flavone extracts of Labisia pumila before and after in vitro gastrointestinal digestion.

Wu H, Xi H, Lai F, Ma J, Liu H. Wu H, et al. RSC Adv. 2018 Mar 28;8(22):12116-12126. doi: 10.1039/c8ra00142a. eCollection 2018 Mar 26. RSC Adv. 2018. PMID: 35539415 Free PMC article.

3

Cellular Uptake and Intracellular Antioxidant Activity of Zein/Chitosan Nanoparticles Incorporated with Quercetin.

Ma JJ, Yu YG, Yin SW, Tang CH, Yang XQ. Ma JJ, et al. J Agric Food Chem. 2018 Dec 5;66(48):12783-12793. doi: 10.1021/acs.jafc.8b04571. Epub 2018 Nov 19. J Agric Food Chem. 2018. PMID: 30406660

4

Study on the antioxidant activity of peptides from soybean meal by fermentation based on the chemical method and AAPH-induced oxidative stress.

Ma J, Su K, Chen M, Wang S. Ma J, et al. Food Sci Nutr. 2023 Aug 28;11(10):6634-6647. doi: 10.1002/fsn3.3612. eCollection 2023 Oct. Food Sci Nutr. 2023. PMID: 37823157 Free PMC article.

5

Bioavailability of quercetin in zein-based colloidal particles-stabilized Pickering emulsions investigated by the in vitro digestion coupled with Caco-2 cell monolayer model.

Ma JJ, Huang XN, Yin SW, Yu YG, Yang XQ. Ma JJ, et al. Food Chem. 2021 Oct 30;360:130152. doi: 10.1016/j.foodchem.2021.130152. Epub 2021 May 18. Food Chem. 2021. PMID: 34034052

6

Structural Elucidation of a Novel Pectin-Polysaccharide from the Petal of Saussurea laniceps and the Mechanism of its Anti-HBV Activity.

Chen W, Zhu X, Ma J, Zhang M, Wu H. Chen W, et al. Carbohydr Polym. 2019 Nov 1;223:115077. doi: 10.1016/j.carbpol.2019.115077. Epub 2019 Jul 16. Carbohydr Polym. 2019. PMID: 31426994

7

Evaluation of the digestion and transport profiles and potential immunocompetence of puerarin and its acylated derivatives.

Mo L, Zhao GL, Li XF, Xiao XL, He N, Ma JJ, Yu YG. Mo L, et al. Among authors: ma jj. Food Funct. 2021 Jul 5;12(13):5949-5958. doi: 10.1039/d1fo00555c. Food Funct. 2021. PMID: 34031685

8

Antioxidant and Anti-inflammatory Capacity of Ferulic Acid Released from Wheat Bran by Solid-state Fermentation of Aspergillus niger.

Yin ZN, Wu WJ, Sun CZ, Liu HF, Chen WB, Zhan QP, Lei ZG, Xin X, Ma JJ, Yao K, Min T, Zhang MM, Wu H. Yin ZN, et al. Among authors: ma jj. Biomed Environ Sci. 2019 Jan;32(1):11-21. doi: 10.3967/bes2019.002. Biomed Environ Sci. 2019. PMID: 30696535 Free article.

9

Two novel polysaccharides from the torus of Saussurea laniceps protect against AAPH-induced oxidative damage in human erythrocytes.

Chen W, Ma J, Gong F, Xi H, Zhan Q, Li X, Wei F, Wu H, Lai F. Chen W, et al. Carbohydr Polym. 2018 Nov 15;200:446-455. doi: 10.1016/j.carbpol.2018.08.007. Epub 2018 Aug 7. Carbohydr Polym. 2018. PMID: 30177186

10

Early prediction of sepsis in emergency department patients using various methods and scoring systems.

Song YF, Huang HN, Ma JJ, Xing R, Song YQ, Li L, Zhou J, Ou CQ. Song YF, et al. Among authors: ma jj. Nurs Crit Care. 2024 Oct 25. doi: 10.1111/nicc.13201. Online ahead of print. Nurs Crit Care. 2024. PMID: 39460424

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