Xiao GS - Search Results

1

Preparation of Dendrobium officinale Polysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice.

Ma JJ, Wu WY, Liao J, Liu L, Wang Q, Xiao GS, Liu HF. Ma JJ, et al. Among authors: xiao gs. J Agric Food Chem. 2024 Aug 7;72(31):17633-17648. doi: 10.1021/acs.jafc.4c03652. Epub 2024 Jul 25. J Agric Food Chem. 2024. PMID: 39051975

2

Formation of volatiles in response to tea green leafhopper (Empoasca onukii Matsuda) herbivory in tea plants: a multi-omics study.

Liu H, Li S, Xiao G, Wang Q. Liu H, et al. Plant Cell Rep. 2021 Apr;40(4):753-766. doi: 10.1007/s00299-021-02674-9. Epub 2021 Feb 22. Plant Cell Rep. 2021. PMID: 33616702

3

Active sites of peptides Asp-Asp-Asp-Tyr and Asp-Tyr-Asp-Asp protect against cellular oxidative stress.

Liu H, Liang J, Xiao G, Vargas-De-La-Cruz C, Simal-Gandara J, Xiao J, Wang Q. Liu H, et al. Food Chem. 2022 Jan 1;366:130626. doi: 10.1016/j.foodchem.2021.130626. Epub 2021 Jul 19. Food Chem. 2022. PMID: 34325244

4

Characterization of PCS-2A, a polysaccharide derived from chestnut shell, and its protective effects against H₂O₂-induced liver injury in hybrid grouper.

Liu H, Fang Y, Li Y, Ma L, Wang Q, Xiao G, Zou C. Liu H, et al. Int J Biol Macromol. 2021 Dec 15;193(Pt A):814-822. doi: 10.1016/j.ijbiomac.2021.10.185. Epub 2021 Nov 2. Int J Biol Macromol. 2021. PMID: 34736964

5

Dendrobium officinale Polysaccharide Alleviates Intestinal Inflammation by Promoting Small Extracellular Vesicle Packaging of miR-433-3p.

Liu H, Liang J, Zhong Y, Xiao G, Efferth T, Georgiev MI, Vargas-De-La-Cruz C, Bajpai VK, Caprioli G, Liu J, Lin J, Wu H, Peng L, Li Y, Ma L, Xiao J, Wang Q. Liu H, et al. J Agric Food Chem. 2021 Nov 17;69(45):13510-13523. doi: 10.1021/acs.jafc.1c05134. Epub 2021 Nov 5. J Agric Food Chem. 2021. PMID: 34739249

6

The potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments.

Liu H, Liang J, Ye X, Huang M, Ma L, Xie X, Liu D, Cao H, Simal-Gandara J, Rengasamy KRR, Wang Q, Xiao G, Xiao J. Liu H, et al. Crit Rev Food Sci Nutr. 2023;63(31):10959-10973. doi: 10.1080/10408398.2022.2081667. Epub 2022 Jun 1. Crit Rev Food Sci Nutr. 2023. PMID: 35648042 Review.

7

Effects of a polysaccharide extract from Amomum villosum Lour. on gastric mucosal injury and its potential underlying mechanism.

Liu H, Zhuang S, Liang C, He J, Brennan CS, Brennan MA, Ma L, Xiao G, Chen H, Wan S. Liu H, et al. Carbohydr Polym. 2022 Oct 15;294:119822. doi: 10.1016/j.carbpol.2022.119822. Epub 2022 Jul 3. Carbohydr Polym. 2022. PMID: 35868771

8

Fast and sensitive UHPLC-QqQ-MS/MS method for simultaneous determination of typical α,β-unsaturated aldehydes and malondialdehyde in various vegetable oils and oil-based foods.

Ma L, Cui Y, Wang F, Liu H, Cheng W, Peng L, Brennan C, Benjakul S, Xiao G. Ma L, et al. Food Chem. 2023 Jan 30;400:134028. doi: 10.1016/j.foodchem.2022.134028. Epub 2022 Aug 27. Food Chem. 2023. PMID: 36063679

9

Functional analysis of the dehydratase domains of the PUFA synthase from Emiliania huxleyi in Escherichia coli and Arabidopsis thaliana.

Chen B, Wang F, Xie X, Liu H, Liu D, Ma L, Xiao G, Wang Q. Chen B, et al. Biotechnol Biofuels Bioprod. 2022 Nov 15;15(1):123. doi: 10.1186/s13068-022-02223-w. Biotechnol Biofuels Bioprod. 2022. PMID: 36380342 Free PMC article.

10

Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice.

Liu H, Liang J, Liang C, Liang G, Lai J, Zhang R, Wang Q, Xiao G. Liu H, et al. Front Nutr. 2022 Nov 4;9:1040825. doi: 10.3389/fnut.2022.1040825. eCollection 2022. Front Nutr. 2022. PMID: 36407540 Free PMC article.

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