Plant-derived phenolics inhibit the accrual of structurally characterised protein and lipid oxidative modifications.
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Soler-Cantero A, et al. Among authors: serrano jc.
PLoS One. 2012;7(8):e43308. doi: 10.1371/journal.pone.0043308. Epub 2012 Aug 29.
PLoS One. 2012.
PMID: 22952663
Free PMC article.