Dag A - Search Results

1

Elevated nitrogen fertilization differentially affects jojoba wax phytochemicals, fatty acids and fatty alcohols.

Tietel Z, Melamed S, Galilov I, Ben-Gal A, Dag A, Yermiyahu U. Tietel Z, et al. Among authors: dag a. Front Plant Sci. 2024 Jul 25;15:1425733. doi: 10.3389/fpls.2024.1425733. eCollection 2024. Front Plant Sci. 2024. PMID: 39129760 Free PMC article.

2

Commercial milling of suni bug (Eurygaster spp.) damaged wheat.

Köksel H, Atli A, Dag A, Sivri D. Köksel H, et al. Among authors: dag a. Nahrung. 2002 Feb;46(1):25-7. doi: 10.1002/1521-3803(20020101)46:1<25::AID-FOOD25>3.0.CO;2-S. Nahrung. 2002. PMID: 11890050

3

Aroma volatile compositions of high- and low-aromatic guava varieties.

Porat R, Tietel Z, Zippori I, Dag A. Porat R, et al. Among authors: dag a. J Sci Food Agric. 2011 Dec;91(15):2794-8. doi: 10.1002/jsfa.4523. Epub 2011 Jul 1. J Sci Food Agric. 2011. PMID: 21725980

4

The influence of bearing cycles on olive oil quality response to irrigation.

Ben-Gal A, Dag A, Basheer L, Yermiyahu U, Zipori I, Kerem Z. Ben-Gal A, et al. Among authors: dag a. J Agric Food Chem. 2011 Nov 9;59(21):11667-75. doi: 10.1021/jf202324x. Epub 2011 Oct 10. J Agric Food Chem. 2011. PMID: 21950468

5

Effects of harvest date, irrigation level, cultivar type and fruit water content on olive mill wastewater generated by a laboratory scale 'Abencor' milling system.

Aviani I, Raviv M, Hadar Y, Saadi I, Dag A, Ben-Gal A, Yermiyahu U, Zipori I, Laor Y. Aviani I, et al. Among authors: dag a. Bioresour Technol. 2012 Mar;107:87-96. doi: 10.1016/j.biortech.2011.12.041. Epub 2011 Dec 24. Bioresour Technol. 2012. PMID: 22226593

6

Olive (Olea europaea L.) tree nitrogen status is a key factor for olive oil quality.

Erel R, Kerem Z, Ben-Gal A, Dag A, Schwartz A, Zipori I, Basheer L, Yermiyahu U. Erel R, et al. Among authors: dag a. J Agric Food Chem. 2013 Nov 27;61(47):11261-72. doi: 10.1021/jf4031585. Epub 2013 Nov 19. J Agric Food Chem. 2013. PMID: 24245487

7

The effect of water stress on super-high- density 'Koroneiki' olive oil quality.

Dag A, Naor A, Ben-Gal A, Harlev G, Zipori I, Schneider D, Birger R, Peres M, Gal Y, Kerem Z. Dag A, et al. J Sci Food Agric. 2015 Aug 15;95(10):2016-20. doi: 10.1002/jsfa.6913. Epub 2014 Oct 14. J Sci Food Agric. 2015. PMID: 25214192

8

Sodium replacement of potassium in physiological processes of olive trees (var. Barnea) as affected by drought.

Erel R, Ben-Gal A, Dag A, Schwartz A, Yermiyahu U. Erel R, et al. Among authors: dag a. Tree Physiol. 2014 Oct;34(10):1102-17. doi: 10.1093/treephys/tpu081. Epub 2014 Oct 3. Tree Physiol. 2014. PMID: 25281842

9

Modification of non-stomatal limitation and photoprotection due to K and Na nutrition of olive trees.

Erel R, Yermiyahu U, Ben-Gal A, Dag A, Shapira O, Schwartz A. Erel R, et al. Among authors: dag a. J Plant Physiol. 2015 Apr 1;177:1-10. doi: 10.1016/j.jplph.2015.01.005. Epub 2015 Jan 15. J Plant Physiol. 2015. PMID: 25659331

10

Seasonal effect and anthropogenic impact on the composition of the active bacterial community in Mediterranean orchard soil.

Frenk S, Dag A, Yermiyahu U, Zipori I, Hadar Y, Minz D. Frenk S, et al. Among authors: dag a. FEMS Microbiol Ecol. 2015 Sep;91(9):fiv096. doi: 10.1093/femsec/fiv096. Epub 2015 Aug 6. FEMS Microbiol Ecol. 2015. PMID: 26253508

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