Jin Z - Search Results

1

Impact of freeze-thaw cycles on the physicochemical properties and structure-function relationship of potato starch with varying granule sizes in frozen dough.

Zhou T, Zhang Y, Wang Y, Liu Q, Yang Y, Qiu C, Jiao A, Jin Z. Zhou T, et al. Among authors: jin z. Int J Biol Macromol. 2024 Nov;279(Pt 3):134864. doi: 10.1016/j.ijbiomac.2024.134864. Epub 2024 Aug 18. Int J Biol Macromol. 2024. PMID: 39163969

2

Isolation of cycloamylose by iodine affinity capillary electrophoresis.

Wang J, Jiao A, Tian Y, Xu X, Jin Z, Li Y. Wang J, et al. Among authors: jin z. J Chromatogr A. 2011 Feb 11;1218(6):863-8. doi: 10.1016/j.chroma.2010.12.006. Epub 2010 Dec 16. J Chromatogr A. 2011. PMID: 21216403

3

Fermentation characteristics of resistant starch from maize prepared by the enzymatic method in vitro.

Zhang H, Xu X, Jin Z. Zhang H, et al. Among authors: jin z. Int J Biol Macromol. 2012 Dec;51(5):1185-8. doi: 10.1016/j.ijbiomac.2012.08.031. Epub 2012 Sep 1. Int J Biol Macromol. 2012. PMID: 22944007

4

Effect of temperature-cycled retrogradation on slow digestibility of waxy rice starch.

Tian Y, Zhang L, Xu X, Xie Z, Zhao J, Jin Z. Tian Y, et al. Among authors: jin z. Int J Biol Macromol. 2012 Dec;51(5):1024-7. doi: 10.1016/j.ijbiomac.2012.08.024. Epub 2012 Aug 27. Int J Biol Macromol. 2012. PMID: 22947455

5

Structure and properties of maize starch processed with a combination of α-amylase and pullulanase.

Zhang H, Tian Y, Bai Y, Xu X, Jin Z. Zhang H, et al. Among authors: jin z. Int J Biol Macromol. 2013 Jan;52:38-44. doi: 10.1016/j.ijbiomac.2012.09.030. Epub 2012 Oct 5. Int J Biol Macromol. 2013. PMID: 23043758

6

Simultaneous saccharification and fermentation of broken rice: an enzymatic extrusion liquefaction pretreatment for Chinese rice wine production.

Li H, Jiao A, Xu X, Wu C, Wei B, Hu X, Jin Z, Tian Y. Li H, et al. Among authors: jin z. Bioprocess Biosyst Eng. 2013 Aug;36(8):1141-8. doi: 10.1007/s00449-012-0868-0. Epub 2012 Dec 7. Bioprocess Biosyst Eng. 2013. PMID: 23223910

7

Study on the intermediate ions formed by glutathione peroxidase mimic 2,2'-ditellurobis(2-deoxy-β-cyclodextrin) by electrospray ionization mass spectrometry.

Jiao A, Yang N, Xu X, Jin Z. Jiao A, et al. Among authors: jin z. Rapid Commun Mass Spectrom. 2013 Jan 30;27(2):319-24. doi: 10.1002/rcm.6455. Rapid Commun Mass Spectrom. 2013. PMID: 23239379

8

Impact of α-amylase combined with hydrochloric acid hydrolysis on structure and digestion of waxy rice starch.

Li H, Zhu Y, Jiao A, Zhao J, Chen X, Wei B, Hu X, Wu C, Jin Z, Tian Y. Li H, et al. Among authors: jin z. Int J Biol Macromol. 2013 Apr;55:276-81. doi: 10.1016/j.ijbiomac.2013.01.021. Epub 2013 Jan 26. Int J Biol Macromol. 2013. PMID: 23357798

9

Acid-thermal dextrin prepared from rice starch: structure and encapsulation properties.

Wang Y, Li H, Wu X, Xu X, Jin Z, Tian Y. Wang Y, et al. Among authors: jin z. Int J Biol Macromol. 2013 Sep;60:178-80. doi: 10.1016/j.ijbiomac.2013.05.036. Epub 2013 Jun 6. Int J Biol Macromol. 2013. PMID: 23748009

10

Porous starch extracted from Chinese rice wine vinasse: characterization and adsorption properties.

Li H, Jiao A, Wei B, Wang Y, Wu C, Jin Z, Tian Y. Li H, et al. Among authors: jin z. Int J Biol Macromol. 2013 Oct;61:156-9. doi: 10.1016/j.ijbiomac.2013.07.004. Epub 2013 Jul 10. Int J Biol Macromol. 2013. PMID: 23850681

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