Wang Y - Search Results

1

Impact of freeze-thaw cycles on the physicochemical properties and structure-function relationship of potato starch with varying granule sizes in frozen dough.

Zhou T, Zhang Y, Wang Y, Liu Q, Yang Y, Qiu C, Jiao A, Jin Z. Zhou T, et al. Among authors: wang y. Int J Biol Macromol. 2024 Nov;279(Pt 3):134864. doi: 10.1016/j.ijbiomac.2024.134864. Epub 2024 Aug 18. Int J Biol Macromol. 2024. PMID: 39163969

2

Construction of transglutaminase covalently cross-linked hydrogel and high internal phase emulsion gel from pea protein modified by high-intensity ultrasound.

Wang Y, Liu Q, Yang Y, Zhang R, Jiao A, Jin Z. Wang Y, et al. J Sci Food Agric. 2023 Mar 15;103(4):1874-1884. doi: 10.1002/jsfa.12372. Epub 2022 Dec 16. J Sci Food Agric. 2023. PMID: 36468888

3

Impact of pH on pea protein-hydroxypropyl starch hydrogel based on interpenetrating network and its application in 3D-printing.

Wang Y, Liu Q, Yang Y, Qiu C, Jiao A, Jin Z. Wang Y, et al. Food Res Int. 2023 Aug;170:112966. doi: 10.1016/j.foodres.2023.112966. Epub 2023 May 16. Food Res Int. 2023. PMID: 37316054

4

Mechanisms of rice protein hydrolysate regulating the in vitro digestibility of rice starch under extrusion treatment in terms of structure, physicochemical properties and interactions.

Yang Y, Bao H, Wang Y, Jiao A, Jin Z. Yang Y, et al. Among authors: wang y. Int J Biol Macromol. 2023 Dec 31;253(Pt 6):127315. doi: 10.1016/j.ijbiomac.2023.127315. Epub 2023 Oct 12. Int J Biol Macromol. 2023. PMID: 37820920

5

The impact of different soluble endogenous proteins and their combinations with β-glucan on the in vitro digestibility, microstructure, and physicochemical properties of highland barley starch.

Yang Y, Wang Y, Zhang R, Jiao A, Jin Z. Yang Y, et al. Among authors: wang y. Int J Biol Macromol. 2024 Mar;260(Pt 1):129417. doi: 10.1016/j.ijbiomac.2024.129417. Epub 2024 Jan 13. Int J Biol Macromol. 2024. PMID: 38224806

6

Pea protein/carboxymethyl cellulose complexes prepared using a pH cycle strategy as stabilizers of high internal phase emulsions for 3D printing.

Xu L, Wang Y, Yang Y, Qiu C, Jiao A, Jin Z. Xu L, et al. Among authors: wang y. Int J Biol Macromol. 2024 Jun;269(Pt 2):131967. doi: 10.1016/j.ijbiomac.2024.131967. Epub 2024 Apr 29. Int J Biol Macromol. 2024. PMID: 38692528

7

Development and characterisation of a novel bigel based on pea protein hydrogel and rice bran wax oleogel: Enhancement of rheological properties and freeze-thaw stability.

Yang Y, Xu L, Zhang Q, Wang Y, Jiao A, Jin Z. Yang Y, et al. Among authors: wang y. Int J Biol Macromol. 2024 Oct 15;282(Pt 1):136606. doi: 10.1016/j.ijbiomac.2024.136606. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39414192

8

Biosynthesis of lactosucrose by a new source of β-fructofuranosidase from Bacillus methanolicus LB-1.

Liu J, Ma Y, Zhang M, Lai T, Wang Y, Yang Z. Liu J, et al. Among authors: wang y. J Biosci Bioeng. 2023 Feb;135(2):118-126. doi: 10.1016/j.jbiosc.2022.11.006. Epub 2022 Dec 21. J Biosci Bioeng. 2023. PMID: 36564253

9

Applications of Plant Protein in the Dairy Industry.

Hu GG, Liu J, Wang YH, Yang ZN, Shao HB. Hu GG, et al. Foods. 2022 Apr 7;11(8):1067. doi: 10.3390/foods11081067. Foods. 2022. PMID: 35454654 Free PMC article. Review.

10

Genome-wide identification and characterization of bZIP gene family explore the responses of PsebZIP44 and PsebZIP46 in Pseudoroegneria libanotica under drought stress.

Yang X, Li X, Wang X, Chen C, Wu D, Cheng Y, Wang Y, Sha L, Kang H, Liu S, Fan X, Chen Y, Zhou Y, Zhang H. Yang X, et al. Among authors: wang y. BMC Plant Biol. 2024 Nov 16;24(1):1085. doi: 10.1186/s12870-024-05809-8. BMC Plant Biol. 2024. PMID: 39548382

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