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Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces.
González-Coria J, Mesirca-Prevedello C, Lozano-Castellón J, Casadei E, Valli E, López-Yerena A, Jaime-Rodríguez C, Pinto D, Illan M, Torrado X, Romanyà J, Vallverdú-Queralt A, Bendini A, Lamuela-Raventós RM, Pérez M. González-Coria J, et al. Among authors: lopez yerena a. NPJ Sci Food. 2024 Sep 2;8(1):58. doi: 10.1038/s41538-024-00300-y. NPJ Sci Food. 2024. PMID: 39223210 Free PMC article.
Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction - A metabolomic approach.
Pinto D, López-Yerena A, Lamuela-Raventós R, Vallverdú-Queralt A, Delerue-Matos C, Rodrigues F. Pinto D, et al. Among authors: lopez yerena a. Food Chem. 2024 Mar 1;435:137581. doi: 10.1016/j.foodchem.2023.137581. Epub 2023 Sep 23. Food Chem. 2024. PMID: 37776654 Free article.
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil.
Olmo-Cunillera A, Pérez M, López-Yerena A, Abuhabib MM, Ninot A, Romero-Aroca A, Vallverdú-Queralt A, Lamuela-Raventós RM. Olmo-Cunillera A, et al. Among authors: lopez yerena a. Antioxidants (Basel). 2023 Sep 18;12(9):1776. doi: 10.3390/antiox12091776. Antioxidants (Basel). 2023. PMID: 37760079 Free PMC article.
35 results