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Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery.
Molecules. 2024 Aug 26;29(17):4027. doi: 10.3390/molecules29174027.
Molecules. 2024.
PMID: 39274875
Free PMC article.
Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls§.
Šekuljica N, Jakovetić Tanasković S, Mijalković J, Simović M, Pavlović N, Đorđević N, Culetu A, Gazikalović I, Luković N, Bakrač J, Knežević-Jugović Z.
Šekuljica N, et al. Among authors: bakrac j.
Food Technol Biotechnol. 2023 Dec;61(4):439-450. doi: 10.17113/ftb.61.04.23.8073.
Food Technol Biotechnol. 2023.
PMID: 38205051
Free PMC article.
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