Fuster M - Search Results

1

The Dietetics Profession Privilege Scale: Development, Psychometric Testing, and Application Among a Diverse Cohort of Dietetics Professionals.

Burt KG, Fuster M, Folta S, Lau KHK, Odoms-Young A, Brown A, Orazem J. Burt KG, et al. Among authors: fuster m. J Acad Nutr Diet. 2024 Sep 20:S2212-2672(24)00862-1. doi: 10.1016/j.jand.2024.09.005. Online ahead of print. J Acad Nutr Diet. 2024. PMID: 39307349

2

Time-Trends in Food Insecurity Among US-Born and Foreign-Born Hispanic Adults by Language Use: An Analysis of National Health and Nutrition Examination Survey Data, 1999-2018.

López MÁ, Fuster M, Fleckman J, George A, Chaparro MP. López MÁ, et al. Among authors: fuster m. J Acad Nutr Diet. 2024 May;124(5):583-593.e1. doi: 10.1016/j.jand.2023.11.019. Epub 2023 Nov 30. J Acad Nutr Diet. 2024. PMID: 38042524 Free PMC article.

3

Furthering nutrition equity through innovative and empathetic collaborations with the restaurant sector: Examples from Latin American restaurants.

Fuster M. Fuster M. Front Public Health. 2023 Feb 2;11:1058859. doi: 10.3389/fpubh.2023.1058859. eCollection 2023. Front Public Health. 2023. PMID: 36817908 Free PMC article. No abstract available.

4

The association between language use and food insecurity among Hispanic adults residing in the USA depends on nativity.

Lopez MA, Fuster M, Fleckman JM, George A, Chaparro MP. Lopez MA, et al. Among authors: fuster m. Public Health Nutr. 2023 Sep;26(9):1887-1895. doi: 10.1017/S1368980023000885. Epub 2023 May 30. Public Health Nutr. 2023. PMID: 37248038 Free PMC article.

5

Restaurants as Environments for Healthy Eating: Factors That Contribute to Restaurant-Based Healthy Eating Program Adoption.

Knapp M, Moore T, Lederer A, Kimball M, Quantz Y, Fuster M, Myers L, Johnson C. Knapp M, et al. Among authors: fuster m. Health Promot Pract. 2024 Oct 11:15248399241285573. doi: 10.1177/15248399241285573. Online ahead of print. Health Promot Pract. 2024. PMID: 39392698

6

Diversity of human salivary heparan sulfate.

Spliid CB, Mehta S, Fuster MM, Martino C, Morris CL, Lee N, Florentino I, Tong K, Liu L, Ackermann G, Knight R, Esko JD, De Mendoza TH. Spliid CB, et al. Among authors: fuster mm. Glycobiology. 2024 Oct 3:cwae084. doi: 10.1093/glycob/cwae084. Online ahead of print. Glycobiology. 2024. PMID: 39361890

7

Exploring the organic nature, morphological plasticity and ecological significance of Aster like nanoparticles.

Fuster M, Billard H, Mathurin J, Deniset-Besseau A, Albertini D, Sime-Ngando T, Colombet J. Fuster M, et al. Sci Rep. 2024 Sep 27;14(1):22107. doi: 10.1038/s41598-024-73332-9. Sci Rep. 2024. PMID: 39333779 Free PMC article.

8

Integrating electromagnetic cancer stress with immunotherapy: a therapeutic paradigm.

Fuster MM. Fuster MM. Front Oncol. 2024 Aug 6;14:1417621. doi: 10.3389/fonc.2024.1417621. eCollection 2024. Front Oncol. 2024. PMID: 39165679 Free PMC article.

9

Novel application for graphene oxide-based ionanofluids in flat plate solar thermal collectors.

Moulefera I, Pastor AR, Fuster MG, Delgado-Marín JJ, Montalbán MG, Rodríguez-Pastor I, López-Pérez A, Martin-Gullon I, Ramallo-González AP, Alarcón M, Víllora G. Moulefera I, et al. Among authors: fuster mg. Sci Rep. 2024 Jul 30;14(1):17610. doi: 10.1038/s41598-024-67874-1. Sci Rep. 2024. PMID: 39080327 Free PMC article.

10

Food environments in times of crises: Examining menu changes in response to COVID-19 among Hispanic Caribbean restaurants in New York City.

Frank T, Pouget ER, Fuster M. Frank T, et al. Among authors: fuster m. J Hunger Environ Nutr. 2024;19(3):429-443. doi: 10.1080/19320248.2022.2118563. Epub 2022 Sep 6. J Hunger Environ Nutr. 2024. PMID: 38947875

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