Min SC - Search Results

1

Microbial decontamination of fresh-cut celery using simultaneous ultrasound and plasma-activated water treatment.

Yoon S, Lee HW, Bak JJ, Min SC. Yoon S, et al. Among authors: min sc. Int J Food Microbiol. 2024 Sep 14:110912. doi: 10.1016/j.ijfoodmicro.2024.110912. Online ahead of print. Int J Food Microbiol. 2024. PMID: 39317577

2

In-package cold plasma treatment for microbial inactivation in plastic-pouch packaged steamed rice cakes.

Lee HS, Lee H, Ryu S, Eom S, Min SC. Lee HS, et al. Among authors: min sc. Int J Food Microbiol. 2023 Mar 16;389:110108. doi: 10.1016/j.ijfoodmicro.2023.110108. Epub 2023 Jan 26. Int J Food Microbiol. 2023. PMID: 36736172

3

Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slices.

Kim YE, Myung GE, Jeon YJ, Min SC. Kim YE, et al. Among authors: min sc. Food Sci Biotechnol. 2024 Mar 16;33(7):1633-1640. doi: 10.1007/s10068-024-01536-w. eCollection 2024 Jun. Food Sci Biotechnol. 2024. PMID: 38623427

4

Cold plasma treatment to improve jelly production using a fused deposition modeling 3D printer.

In J, Im S, Min SC. In J, et al. Among authors: min sc. Food Sci Biotechnol. 2022 Oct 8;32(1):39-46. doi: 10.1007/s10068-022-01170-4. eCollection 2023 Jan. Food Sci Biotechnol. 2022. PMID: 36606093 Free PMC article.

5

Roles of polysaccharides-based nanomaterials in food preservation and extension of shelf-life of food products: A review.

Manikandan V, Min SC. Manikandan V, et al. Among authors: min sc. Int J Biol Macromol. 2023 Dec 1;252:126381. doi: 10.1016/j.ijbiomac.2023.126381. Epub 2023 Aug 16. Int J Biol Macromol. 2023. PMID: 37595723 Review.

6

Improvement of jelly 3D printing using ultrasound treatment and calcium chloride.

Jeong HE, Lee CJ, Min SC. Jeong HE, et al. Among authors: min sc. Food Sci Biotechnol. 2024 Jan 27;33(11):2551-2557. doi: 10.1007/s10068-024-01517-z. eCollection 2024 Aug. Food Sci Biotechnol. 2024. PMID: 39144194

7

Mammalian adaptation risk in HPAI H5N8: a comprehensive model bridging experimental data with mathematical insights.

Chokkakula S, Oh S, Choi WS, Kim CI, Jeong JH, Kim BK, Park JH, Min SC, Kim EG, Baek YH, Choi YK, Song MS. Chokkakula S, et al. Among authors: min sc. Emerg Microbes Infect. 2024 Dec;13(1):2339949. doi: 10.1080/22221751.2024.2339949. Epub 2024 Apr 16. Emerg Microbes Infect. 2024. PMID: 38572657 Free PMC article.

8

Application of xanthan and locust bean gum mix or sorbitol in the jelly formulation to improved jelly 3D printing using a fused deposition modeling printer.

In J, Kwak M, Min SC. In J, et al. Among authors: min sc. Food Sci Biotechnol. 2023 May 8;33(1):85-90. doi: 10.1007/s10068-023-01320-2. eCollection 2024 Jan. Food Sci Biotechnol. 2023. PMID: 38186614 Free PMC article.

9

Evaluating Z-FA-FMK, a host cathepsin L protease inhibitor, as a potent and broad-spectrum antiviral therapy against SARS-CoV-2 and related coronaviruses.

Jeong JH, Choi JH, Kim BK, Min SC, Chokkakula S, Oh S, Park JH, Shim SM, Kim EG, Choi YK, Lee JY, Baek YH, Song MS. Jeong JH, et al. Among authors: min sc. Antiviral Res. 2023 Aug;216:105669. doi: 10.1016/j.antiviral.2023.105669. Epub 2023 Jul 10. Antiviral Res. 2023. PMID: 37437781

10

Biofabrication of carbon quantum dots and their food packaging applications: a review.

Manikandan V, Min SC. Manikandan V, et al. Among authors: min sc. Food Sci Biotechnol. 2023 May 10;32(9):1159-1171. doi: 10.1007/s10068-023-01309-x. eCollection 2023 Aug. Food Sci Biotechnol. 2023. PMID: 37362813 Free PMC article. Review.

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