Jiao A - Search Results

1

Development and characterisation of a novel bigel based on pea protein hydrogel and rice bran wax oleogel: Enhancement of rheological properties and freeze-thaw stability.

Yang Y, Xu L, Zhang Q, Wang Y, Jiao A, Jin Z. Yang Y, et al. Among authors: jiao a. Int J Biol Macromol. 2024 Oct 15;282(Pt 1):136606. doi: 10.1016/j.ijbiomac.2024.136606. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39414192

2

Effects of whey protein on the in vitro digestibility and physicochemical properties of potato starch.

Liu J, Liu Q, Yang Y, Zhao S, Jin Z, Zhu K, Xu L, Jiao A. Liu J, et al. Among authors: jiao a. Int J Biol Macromol. 2021 Dec 15;193(Pt B):1744-1751. doi: 10.1016/j.ijbiomac.2021.11.011. Epub 2021 Nov 6. Int J Biol Macromol. 2021. PMID: 34748784

3

A hydroxypropyl methylcellulose/hydroxypropyl starch nanocomposite film reinforced with chitosan nanoparticles encapsulating cinnamon essential oil: Preparation and characterization.

Yu X, Yang Y, Liu Q, Jin Z, Jiao A. Yu X, et al. Among authors: jiao a. Int J Biol Macromol. 2023 Jul 1;242(Pt 1):124605. doi: 10.1016/j.ijbiomac.2023.124605. Epub 2023 Apr 26. Int J Biol Macromol. 2023. PMID: 37116838

4

Mechanisms of rice protein hydrolysate regulating the in vitro digestibility of rice starch under extrusion treatment in terms of structure, physicochemical properties and interactions.

Yang Y, Bao H, Wang Y, Jiao A, Jin Z. Yang Y, et al. Among authors: jiao a. Int J Biol Macromol. 2023 Dec 31;253(Pt 6):127315. doi: 10.1016/j.ijbiomac.2023.127315. Epub 2023 Oct 12. Int J Biol Macromol. 2023. PMID: 37820920

5

Regulation of baking quality and starch digestibility in whole wheat bread based on β-glucans and protein addition strategy: Significance of protein-starch-water interaction in dough.

Zeng F, Hu Z, Yang Y, Jin Z, Jiao A. Zeng F, et al. Among authors: jiao a. Int J Biol Macromol. 2024 Jan;256(Pt 2):128021. doi: 10.1016/j.ijbiomac.2023.128021. Epub 2023 Nov 14. Int J Biol Macromol. 2024. PMID: 37967598

6

The impact of different soluble endogenous proteins and their combinations with β-glucan on the in vitro digestibility, microstructure, and physicochemical properties of highland barley starch.

Yang Y, Wang Y, Zhang R, Jiao A, Jin Z. Yang Y, et al. Among authors: jiao a. Int J Biol Macromol. 2024 Mar;260(Pt 1):129417. doi: 10.1016/j.ijbiomac.2024.129417. Epub 2024 Jan 13. Int J Biol Macromol. 2024. PMID: 38224806

7

Effect of different molecular weight β-glucan hydrated with highland barley protein on the quality and in vitro starch digestibility of whole wheat bread.

Gao M, Hu Z, Yang Y, Jin Z, Jiao A. Gao M, et al. Among authors: jiao a. Int J Biol Macromol. 2024 May;268(Pt 2):131681. doi: 10.1016/j.ijbiomac.2024.131681. Epub 2024 Apr 20. Int J Biol Macromol. 2024. PMID: 38643913

8

Pea protein/carboxymethyl cellulose complexes prepared using a pH cycle strategy as stabilizers of high internal phase emulsions for 3D printing.

Xu L, Wang Y, Yang Y, Qiu C, Jiao A, Jin Z. Xu L, et al. Among authors: jiao a. Int J Biol Macromol. 2024 Jun;269(Pt 2):131967. doi: 10.1016/j.ijbiomac.2024.131967. Epub 2024 Apr 29. Int J Biol Macromol. 2024. PMID: 38692528

9

Effects of different polysaccharide colloids on the structure and physicochemical properties of peanut protein and wheat gluten composite system under extrusion.

Yang Y, Zhang Q, Zhang R, Jiao A, Jin Z. Yang Y, et al. Among authors: jiao a. Int J Biol Macromol. 2024 Jun;272(Pt 2):132773. doi: 10.1016/j.ijbiomac.2024.132773. Epub 2024 May 31. Int J Biol Macromol. 2024. PMID: 38823746

10

Impact of freeze-thaw cycles on the physicochemical properties and structure-function relationship of potato starch with varying granule sizes in frozen dough.

Zhou T, Zhang Y, Wang Y, Liu Q, Yang Y, Qiu C, Jiao A, Jin Z. Zhou T, et al. Among authors: jiao a. Int J Biol Macromol. 2024 Nov;279(Pt 3):134864. doi: 10.1016/j.ijbiomac.2024.134864. Epub 2024 Aug 18. Int J Biol Macromol. 2024. PMID: 39163969

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