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Page 1
Safety evaluation of the food enzyme carboxypeptidase C from the genetically modified Aspergillus niger strain PEG.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Criado A, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: criado a. EFSA J. 2024 Oct 16;22(10):e9038. doi: 10.2903/j.efsa.2024.9038. eCollection 2024 Oct. EFSA J. 2024. PMID: 39416704 Free PMC article.
Safety evaluation of an extension of use of the food enzyme pullulanase from the non-genetically modified Pullulanibacillus naganoensis strain AE-PL.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Criado A, de Sousa RSF, Liu Y, de Nijs RA. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: criado a. EFSA J. 2024 Jul 31;22(7):e8947. doi: 10.2903/j.efsa.2024.8947. eCollection 2024 Jul. EFSA J. 2024. PMID: 39086457 Free PMC article.
Safety evaluation of the food enzyme endonuclease from the non-genetically modified Penicillium citrinum strain NP 11-15.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Criado A, Lunardi S, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: criado a. EFSA J. 2024 Oct 10;22(10):e9032. doi: 10.2903/j.efsa.2024.9032. eCollection 2024 Oct. EFSA J. 2024. PMID: 39391758 Free PMC article.
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Limtongozyma cylindracea strain AE-LAYH (B).
EFSA Panel on Food Enzymes (FEZ); Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Chesson A, Herman L, Aguilera J, Andryszkiewicz M, Criado A, Liu Y, Nielsen E, Norby K, Zorn H. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: criado a. EFSA J. 2024 Oct 16;22(10):e8937. doi: 10.2903/j.efsa.2024.8937. eCollection 2024 Oct. EFSA J. 2024. PMID: 39416705 Free PMC article.
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified Aspergillus niger strain NZYM-BO.
EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Aguilera J, Andryszkiewicz M, Cavanna D, Criado A, Nielsen E, Nørby K, di Piazza G, Peluso S, Liu Y, Chesson A. EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP), et al. Among authors: criado a. EFSA J. 2023 Mar 30;21(3):e07911. doi: 10.2903/j.efsa.2023.7911. eCollection 2023 Mar. EFSA J. 2023. PMID: 37009447 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Aspergillus niger strain AS 29-286.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Andryszkiewicz M, Criado A, Fernandez-Fraguas C, Liu Y, Nielsen E, Nørby K, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: criado a. EFSA J. 2023 Jun 30;21(6):e08090. doi: 10.2903/j.efsa.2023.8090. eCollection 2023 Jun. EFSA J. 2023. PMID: 37396878 Free PMC article.
Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified Aspergillus tubingensis strain NZYM-PE.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Criado A, Liu Y, Lunardi S, Pesce F, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: criado a. EFSA J. 2023 Jul 26;21(7):e08151. doi: 10.2903/j.efsa.2023.8151. eCollection 2023 Jul. EFSA J. 2023. PMID: 37502010 Free PMC article.
Safety evaluation of the food enzyme catalase from the non-genetically modified Aspergillus tubingensis strain AE-CN.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Criado A, Liu Y, Lunardi S, Nielsen E, Norby K, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: criado a. EFSA J. 2023 Nov 17;21(11):e08398. doi: 10.2903/j.efsa.2023.8398. eCollection 2023 Nov. EFSA J. 2023. PMID: 38027429 Free PMC article.
Safety evaluation of the food enzyme α-l-rhamnosidase from the non-genetically modified Penicillium adametzii strain AE-HP.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Criado A, Liu Y, Lunardi S, Nielsen E, Nørby K, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: criado a. EFSA J. 2023 Nov 17;21(11):e08395. doi: 10.2903/j.efsa.2023.8395. eCollection 2023 Nov. EFSA J. 2023. PMID: 38027445 Free PMC article.
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Trichoderma citrinoviride strain 278.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Aguilera J, Andryszkiewicz M, Boinowitz E, Criado A, Kovalkovicova N, Liu Y, Nielsen E, Nørby K, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: criado a. EFSA J. 2023 Nov 29;21(11):e8399. doi: 10.2903/j.efsa.2023.8399. eCollection 2023 Nov. EFSA J. 2023. PMID: 38035144 Free PMC article.
175 results