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Page 1
Safety evaluation of the food enzyme carboxypeptidase C from the genetically modified Aspergillus niger strain PEG.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Criado A, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: zorn h. EFSA J. 2024 Oct 16;22(10):e9038. doi: 10.2903/j.efsa.2024.9038. eCollection 2024 Oct. EFSA J. 2024. PMID: 39416704 Free PMC article.
Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Penninks A, Tavares Poças MF, Smith A, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Beckman Sundh U, Brimer L, Mulder G, Anastassiadou M, Mennes W. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: zorn h. EFSA J. 2017 Jan 11;15(1):e04660. doi: 10.2903/j.efsa.2017.4660. eCollection 2017 Jan. EFSA J. 2017. PMID: 32625256 Free PMC article.
Safety assessment of the substance 'Tungsten Oxide' for use in food contact materials.
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Kolf-Clauw M, Lampi E, Svensson K, Croera C, Castle L. Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: zorn h. EFSA J. 2017 Jan 13;15(1):e04661. doi: 10.2903/j.efsa.2017.4661. eCollection 2017 Jan. EFSA J. 2017. PMID: 32625257 Free PMC article.
Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE-PL.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, Želježic D, Andryszkiewicz M, Aguilera-Gómez M, Kovalkovičová N, Liu Y, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: zorn h. EFSA J. 2017 Oct 25;15(10):e05009. doi: 10.2903/j.efsa.2017.5009. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625303 Free PMC article.
Safety assessment of the substance [3-(2,3-epoxypropoxy)propyl]trimethoxy silane, for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Chipman K, Cravedi JP, Engel KH, Fowler P, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Kolf-Clauw M, Lampi E, Svensson K, Van Haver E, Castle L. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: zorn h. EFSA J. 2017 Oct 27;15(10):e05014. doi: 10.2903/j.efsa.2017.5014. eCollection 2017 Oct. EFSA J. 2017. PMID: 32625304 Free PMC article.
Safety evaluation of the food enzyme peroxidase obtained from soybean (Glycine max) hulls.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, de Fátima Tavares Poças M, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, Želježić D, Andryszkiewicz M, Arcella D, Liu Y, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: zorn h. EFSA J. 2017 Dec 21;15(12):e05119. doi: 10.2903/j.efsa.2017.5119. eCollection 2017 Dec. EFSA J. 2017. PMID: 32625394 Free PMC article.
Safety assessment of the mixture of methyl-branched and linear C14-C18 alkanamides, derived from fatty acids, for use in food contact materials.
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Kolf-Clauw M, Lampi E, Svensson K, Barthélémy E, Castle L. Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: zorn h. EFSA J. 2017 Feb 27;15(2):e04724. doi: 10.2903/j.efsa.2017.4724. eCollection 2017 Feb. EFSA J. 2017. PMID: 32625416 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluoro-benzamide from Chemical Group 30.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Penninks A, Tavares Poças MF, Smith A, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Beckman Sundh U, Brimer L, Mulder G, Anastassiadou M, Mennes W. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: zorn h. EFSA J. 2017 Apr 3;15(3):e04726. doi: 10.2903/j.efsa.2017.4726. eCollection 2017 Mar. EFSA J. 2017. PMID: 32625435 Free PMC article.
Safety evaluation of a β-amylase food enzyme obtained from wheat (Triticum spp.).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, de Fátima Tavares Poças M, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Chesson A, Glandorf B, Hermann L, Jany KD, Marcon F, Želježic D, Andryszkiewicz M, Liu Y, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: zorn h. EFSA J. 2017 May 10;15(5):e04754. doi: 10.2903/j.efsa.2017.4754. eCollection 2017 May. EFSA J. 2017. PMID: 32625473 Free PMC article.
Safety evaluation of the food enzyme endo-1,4-β-xylanase from genetically modified Aspergillus niger strain XYL.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, de Fátima Tavares Poças M, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Chesson A, Glandorf B, Hermann L, Jany KD, Marcon F, Želježic D, Aguilera-Gomez M, Andryszkiewicz M, Arcella D, Kovalkovicova N, Liu Y, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: zorn h. EFSA J. 2017 May 10;15(5):e04755. doi: 10.2903/j.efsa.2017.4755. eCollection 2017 May. EFSA J. 2017. PMID: 32625474 Free PMC article.
725 results