Wu X - Search Results

1

Enhanced Production, Enzymatic Activity, and Thermostability of an α-Amylase from Bacillus amyloliquefaciens in Lactococcus lactis.

Wei D, Ma T, Montalbán-López M, Li X, Wu X, Mu D. Wei D, et al. Among authors: wu x. J Agric Food Chem. 2024 Oct 25. doi: 10.1021/acs.jafc.4c05070. Online ahead of print. J Agric Food Chem. 2024. PMID: 39453228

2

Secretion of Bacillus amyloliquefaciens γ-Glutamyltranspeptidase from Bacillus subtilis and Its Application in Enzymatic Synthesis of l-Theanine.

Mu D, Li H, Chen Q, Zhu J, Wu X, Luo S, Zhao Y, Wang L, Jiang S, Li X, Zheng Z. Mu D, et al. Among authors: wu x. J Agric Food Chem. 2019 Dec 26;67(51):14129-14136. doi: 10.1021/acs.jafc.9b06140. Epub 2019 Dec 10. J Agric Food Chem. 2019. PMID: 31747270

3

Secretion of Bacillus amyloliquefaciens Transglutaminase from Lactococcus lactis and Its Enhancement of Food Gel Properties.

Ma T, Li X, Montalbán-López M, Wu X, Zheng Z, Mu D. Ma T, et al. Among authors: wu x. Gels. 2022 Oct 20;8(10):674. doi: 10.3390/gels8100674. Gels. 2022. PMID: 36286175 Free PMC article.

4

Effect of the Membrane Insertase YidC on the Capacity of Lactococcus lactis to Secret Recombinant Proteins.

Ma T, Li X, Montalbán-López M, Wu X, Zheng Z, Mu D. Ma T, et al. Among authors: wu x. J Agric Food Chem. 2024 Oct 23;72(42):23320-23332. doi: 10.1021/acs.jafc.4c04665. Epub 2024 Oct 9. J Agric Food Chem. 2024. PMID: 39382634

5

The Secretion of Streptomyces monbaraensis Transglutaminase From Lactococcus lactis and Immobilization on Porous Magnetic Nanoparticles.

Ma T, Lu J, Zhu J, Li X, Gu H, Montalbán-López M, Wu X, Luo S, Zhao Y, Jiang S, Zheng Z, Mu D. Ma T, et al. Among authors: wu x. Front Microbiol. 2019 Aug 6;10:1675. doi: 10.3389/fmicb.2019.01675. eCollection 2019. Front Microbiol. 2019. PMID: 31447792 Free PMC article.

6

Secreting recombinant barnase by Lactococcus lactis and its application in reducing RNA from forages.

Ai Y, Li X, Wu X, Montalbán-López M, Zheng Z, Mu D. Ai Y, et al. Among authors: wu x. Enzyme Microb Technol. 2023 Mar;164:110191. doi: 10.1016/j.enzmictec.2022.110191. Epub 2022 Dec 31. Enzyme Microb Technol. 2023. PMID: 36608408

7

Research on pear residue dietary fiber and Monascus pigments extracted through liquid fermentation.

Chu Z, Liu L, Mu D, Chen X, Zhang M, Li X, Wu X. Chu Z, et al. Among authors: wu x. J Food Sci. 2024 Jul;89(7):4136-4147. doi: 10.1111/1750-3841.17114. Epub 2024 May 22. J Food Sci. 2024. PMID: 38778561

8

Advances in the understanding of the production, modification and applications of xylanases in the food industry.

Mu D, Li P, Ma T, Wei D, Montalbán-López M, Ai Y, Wu X, Wang Y, Li X, Li X. Mu D, et al. Among authors: wu x. Enzyme Microb Technol. 2024 Sep;179:110473. doi: 10.1016/j.enzmictec.2024.110473. Epub 2024 Jun 17. Enzyme Microb Technol. 2024. PMID: 38917734 Review.

9

Effect of Partial Hydrolysis with Papain on the Characteristics of Transglutaminase-Crosslinked Tofu Gel.

Li C, Wu X, Mu D, Zhao Y, Luo S, Zhong X, Jiang S, Li X, Zheng Z. Li C, et al. Among authors: wu x. J Food Sci. 2018 Dec;83(12):3092-3098. doi: 10.1111/1750-3841.14403. Epub 2018 Nov 21. J Food Sci. 2018. PMID: 30461022

10

Production and characterization of okara dietary fiber produced by fermentation with Monascus anka.

Sun C, Wu X, Chen X, Li X, Zheng Z, Jiang S. Sun C, et al. Among authors: wu x. Food Chem. 2020 Jun 30;316:126243. doi: 10.1016/j.foodchem.2020.126243. Epub 2020 Jan 21. Food Chem. 2020. PMID: 32036177

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