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Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies.
Cuffaro D, Bertolini A, Silva AM, Rodrigues F, Gabbia D, De Martin S, Saba A, Bertini S, Digiacomo M, Macchia M. Cuffaro D, et al. Among authors: digiacomo m. Foods. 2024 Oct 18;13(20):3312. doi: 10.3390/foods13203312. Foods. 2024. PMID: 39456374 Free PMC article.
The Extra Virgin Olive Oil Polyphenol Oleocanthal Exerts Antifibrotic Effects in the Liver.
Gabbia D, Carpi S, Sarcognato S, Cannella L, Colognesi M, Scaffidi M, Polini B, Digiacomo M, Esposito Salsano J, Manera C, Macchia M, Nieri P, Carrara M, Russo FP, Guido M, De Martin S. Gabbia D, et al. Among authors: digiacomo m. Front Nutr. 2021 Oct 4;8:715183. doi: 10.3389/fnut.2021.715183. eCollection 2021. Front Nutr. 2021. PMID: 34671630 Free PMC article.
216 results