Silva AM - Search Results

1

Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies.

Cuffaro D, Bertolini A, Silva AM, Rodrigues F, Gabbia D, De Martin S, Saba A, Bertini S, Digiacomo M, Macchia M. Cuffaro D, et al. Among authors: silva am. Foods. 2024 Oct 18;13(20):3312. doi: 10.3390/foods13203312. Foods. 2024. PMID: 39456374 Free PMC article.

2

Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic Acid.

Cuffaro D, Pinto D, Silva AM, Bertolini A, Bertini S, Saba A, Macchia M, Rodrigues F, Digiacomo M. Cuffaro D, et al. Among authors: silva am. Molecules. 2023 Jun 30;28(13):5150. doi: 10.3390/molecules28135150. Molecules. 2023. PMID: 37446813 Free PMC article.

3

Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium.

Silva AM, Moreira MM, Teixeira F, Ferraz R, Salazar M, Delerue-Matos C, Rodrigues F. Silva AM, et al. Foods. 2024 Apr 17;13(8):1219. doi: 10.3390/foods13081219. Foods. 2024. PMID: 38672892 Free PMC article.

4

Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation.

Tapia PE, Silva AM, Delerue-Matos C, Moreira M, Rodrigues F, Torres Carro R, Santi MD, Ortega MG, Blázquez MA, Arena ME, Alberto MR. Tapia PE, et al. Among authors: silva am. Foods. 2024 Jun 7;13(12):1795. doi: 10.3390/foods13121795. Foods. 2024. PMID: 38928737 Free PMC article.

5

An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits.

Silva AM, Pinto D, Fernandes I, Freitas V, Cádiz-Gurrea ML, Costa P, Delerue-Matos C, Rodrigues F. Silva AM, et al. Molecules. 2021 Apr 16;26(8):2314. doi: 10.3390/molecules26082314. Molecules. 2021. PMID: 33923470 Free PMC article.

6

Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology Approach.

Silva AM, Pinto D, Moreira MM, Costa PC, Delerue-Matos C, Rodrigues F. Silva AM, et al. Antioxidants (Basel). 2022 Apr 12;11(4):763. doi: 10.3390/antiox11040763. Antioxidants (Basel). 2022. PMID: 35453448 Free PMC article.

7

Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays.

Pinto D, Silva AM, Dall'Acqua S, Sut S, Vallverdú-Queralt A, Delerue-Matos C, Rodrigues F. Pinto D, et al. Among authors: silva am. Antioxidants (Basel). 2023 Jul 12;12(7):1414. doi: 10.3390/antiox12071414. Antioxidants (Basel). 2023. PMID: 37507953 Free PMC article.

8

Valorization of Strawberry Tree Berries and Beeswax from Montesinho Natural Park for Cosmetic Industry-A Case Study Formulation.

Lamas M, Silva AM, Moreira MM, Maia ML, Domingues VF, Delerue-Matos C, Amaral MH, Fernandes VC, Rodrigues F. Lamas M, et al. Among authors: silva am. Antioxidants (Basel). 2024 Sep 24;13(10):1152. doi: 10.3390/antiox13101152. Antioxidants (Basel). 2024. PMID: 39456406 Free PMC article.

9

Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis Management.

Silva AM, Rocha B, Moreira MM, Delerue-Matos C, das Neves J, Rodrigues F. Silva AM, et al. Int J Mol Sci. 2024 Feb 20;25(5):2478. doi: 10.3390/ijms25052478. Int J Mol Sci. 2024. PMID: 38473725 Free PMC article.

10

Development and Characterization of Microparticles with Actinidia arguta Leaves Extract by Spray-Drying: A New Mind-Set Regarding Healthy Compounds for Oral Mucositis.

Teixeira F, Silva AM, Sut S, Dall'Acqua S, Delerue-Matos C, Estevinho B, Costa PC, Rodrigues F. Teixeira F, et al. Among authors: silva am. Antioxidants (Basel). 2023 Jul 26;12(8):1496. doi: 10.3390/antiox12081496. Antioxidants (Basel). 2023. PMID: 37627491 Free PMC article.

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