Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

57 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Publication Date timeline is not available.
Page 1
Re-evaluation of argon (E 938) and helium (E 939) as food additives.
EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings); Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, Fitzgerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Multari S, Rasinger JD, Rincon AM, Vermeiren S, Smeraldi C. EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), et al. Among authors: houdeau e. EFSA J. 2024 Oct 28;22(10):e9048. doi: 10.2903/j.efsa.2024.9048. eCollection 2024 Oct. EFSA J. 2024. PMID: 39469433 Free PMC article.
Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, Fitzgerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Benigni R, Degen G, Engel KH, Fowler P, Nørby K, Svendsen C, Carfí M, Dino B, Gagliardi G, Martino C, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: houdeau e. EFSA J. 2024 Aug 1;22(8):e8952. doi: 10.2903/j.efsa.2024.8952. eCollection 2024 Aug. EFSA J. 2024. PMID: 39099619 Free PMC article.
Safety evaluation of curdlan as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Entrena JA, Mech A, Multari S, Ruggeri L, Smeraldi C, Tard A, Vermeiren S, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: houdeau e. EFSA J. 2024 Sep 9;22(9):e8985. doi: 10.2903/j.efsa.2024.8985. eCollection 2024 Sep. EFSA J. 2024. PMID: 39253337 Free PMC article.
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Ruggeri L, Tard A, Dino B, Vermeiren S. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: houdeau e. EFSA J. 2024 Nov 4;22(11):e9045. doi: 10.2903/j.efsa.2024.9045. eCollection 2024 Nov. EFSA J. 2024. PMID: 39502654 Free PMC article.
Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Batke M, Bruzell E, Chipman J, Cheyns K, Crebelli R, Fortes C, Fürst P, Halldorsson T, LeBlanc JC, Mirat M, Lindtner O, Mortensen A, Ntzani E, Shah R, Wallace H, Wright M, Barmaz S, Civitella C, Georgelova P, Lodi F, Mazzoli E, Rasinger J, Maria Rincon A, Tard A, Zakidou P, Younes M. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: houdeau e. EFSA J. 2024 Nov 15;22(11):e9044. doi: 10.2903/j.efsa.2024.9044. eCollection 2024 Nov. EFSA J. 2024. PMID: 39553702 Free PMC article.
Long-term exposure from perinatal life to food-grade TiO2 alters intestinal homeostasis and predisposes to food allergy in young mice.
Issa M, Michaudel C, Guinot M, Grauso-Culetto M, Guillon B, Lecardonnel J, Jouneau L, Chapuis C, Bernard H, Hazebrouck S, Castelli F, Fenaille F, Gaultier E, Rivière G, Houdeau E, Adel-Patient K. Issa M, et al. Among authors: houdeau e. Allergy. 2024 Feb;79(2):471-484. doi: 10.1111/all.15960. Epub 2023 Nov 27. Allergy. 2024. PMID: 38010857
The food additive titanium dioxide hinders intestinal production of TGF-β and IL-10 in mice, and long-term exposure in adults or from perinatal life blocks oral tolerance to ovalbumin.
Lamas B, Chevalier L, Gaultier E, Cartier C, Weingarten L, Blanc X, Fisicaro P, Oster C, Noireaux J, Evariste L, Breyner NM, Houdeau E. Lamas B, et al. Among authors: houdeau e. Food Chem Toxicol. 2023 Sep;179:113974. doi: 10.1016/j.fct.2023.113974. Epub 2023 Jul 28. Food Chem Toxicol. 2023. PMID: 37516336
A 90-day oral exposure to food-grade gold at relevant human doses impacts the gut microbiota and the local immune system in a sex-dependent manner in mice.
Evariste L, Lamas B, Ellero-Simatos S, Khoury L, Cartier C, Gaultier E, Chassaing B, Feltin N, Devoille L, Favre G, Audebert M, Houdeau E. Evariste L, et al. Among authors: houdeau e. Part Fibre Toxicol. 2023 Jul 13;20(1):27. doi: 10.1186/s12989-023-00539-5. Part Fibre Toxicol. 2023. PMID: 37443115 Free PMC article.
57 results