Safety evaluation of curdlan as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Entrena JA, Mech A, Multari S, Ruggeri L, Smeraldi C, Tard A, Vermeiren S, Castle L.
EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: louro h.
EFSA J. 2024 Sep 9;22(9):e8985. doi: 10.2903/j.efsa.2024.8985. eCollection 2024 Sep.
EFSA J. 2024.
PMID: 39253337
Free PMC article.