Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods.
Lisiecka K, Wójtowicz A, Samborska K, Mitrus M, Oniszczuk T, Combrzyński M, Soja J, Lewko P, Kasprzak Drozd K, Oniszczuk A.
Lisiecka K, et al. Among authors: samborska k.
Materials (Basel). 2023 Feb 12;16(4):1541. doi: 10.3390/ma16041541.
Materials (Basel). 2023.
PMID: 36837171
Free PMC article.