Pang J - Search Results

1

Enhancing Strawberry Freshness: Multifunction Sustainable Films Utilizing Two Types of Modified Carbon Nanotubes for Photothermal Food Packaging.

Chen X, Wang L, Zhang D, Bu N, Liu W, Wu Z, Mu R, Tan P, Zhong Y, Pang J. Chen X, et al. Among authors: pang j. ACS Appl Mater Interfaces. 2024 Nov 6. doi: 10.1021/acsami.4c09955. Online ahead of print. ACS Appl Mater Interfaces. 2024. PMID: 39504039

2

Highly Hydrophobic Gelatin Nanocomposite Film Assisted by Nano-ZnO/(3-Aminopropyl) Triethoxysilane/Stearic Acid Coating for Liquid Food Packaging.

Bu N, Wang L, Zhang D, Xiao H, Liu X, Chen X, Pang J, Ma C, Mu R. Bu N, et al. Among authors: pang j. ACS Appl Mater Interfaces. 2023 Oct 26. doi: 10.1021/acsami.3c10757. Online ahead of print. ACS Appl Mater Interfaces. 2023. PMID: 37881864

3

Multifunctional Sensors Made with Conductive Microframework and Biomass Hydrogel for Detecting Packaging Pressure and Food Freshness.

Liu W, Chen J, Ye H, Su C, Wu Z, Huang L, Zhou L, Wei X, Pang J, Wu S. Liu W, et al. Among authors: pang j. ACS Appl Mater Interfaces. 2024 Feb 28;16(8):10785-10794. doi: 10.1021/acsami.3c19392. Epub 2024 Feb 15. ACS Appl Mater Interfaces. 2024. PMID: 38357872

4

Fabrication of novel Konjac glucomannan/shellac film with advanced functions for food packaging.

Du Y, Wang L, Mu R, Wang Y, Li Y, Wu D, Wu C, Pang J. Du Y, et al. Among authors: pang j. Int J Biol Macromol. 2019 Jun 15;131:36-42. doi: 10.1016/j.ijbiomac.2019.02.142. Epub 2019 Mar 2. Int J Biol Macromol. 2019. PMID: 30836185

5

Development of antimicrobial packaging materials by incorporation of gallic acid into Ca²⁺ crosslinking konjac glucomannan/gellan gum films.

Du Y, Sun J, Wang L, Wu C, Gong J, Lin L, Mu R, Pang J. Du Y, et al. Among authors: pang j. Int J Biol Macromol. 2019 Sep 15;137:1076-1085. doi: 10.1016/j.ijbiomac.2019.06.079. Epub 2019 Jun 19. Int J Biol Macromol. 2019. PMID: 31226371

6

Novel synthesis of mussel inspired and Fe³⁺ induced pH-sensitive hydrogels: Adhesion, injectable, shapeable, temperature properties, release behavior and rheological characterization.

Wang L, Li Y, Lin L, Mu R, Pang J. Wang L, et al. Among authors: pang j. Carbohydr Polym. 2020 May 15;236:116045. doi: 10.1016/j.carbpol.2020.116045. Epub 2020 Feb 20. Carbohydr Polym. 2020. PMID: 32172861

7

A novel glucomannan incorporated functionalized carbon nanotube films: Synthesis, characterization and antimicrobial activity.

Wang L, Lin L, Pang J. Wang L, et al. Among authors: pang j. Carbohydr Polym. 2020 Oct 1;245:116619. doi: 10.1016/j.carbpol.2020.116619. Epub 2020 Jun 12. Carbohydr Polym. 2020. PMID: 32718660

8

Preparation of pH-sensitive food packaging film based on konjac glucomannan and hydroxypropyl methyl cellulose incorporated with mulberry extract.

Zhou N, Wang L, You P, Wang L, Mu R, Pang J. Zhou N, et al. Among authors: pang j. Int J Biol Macromol. 2021 Mar 1;172:515-523. doi: 10.1016/j.ijbiomac.2021.01.047. Epub 2021 Jan 19. Int J Biol Macromol. 2021. PMID: 33476614

9

Stable O/W emulsions and oleogels with amphiphilic konjac glucomannan network: preparation, characterization, and application.

Bu N, Huang L, Cao G, Pang J, Mu R. Bu N, et al. Among authors: pang j. J Sci Food Agric. 2022 Nov;102(14):6555-6565. doi: 10.1002/jsfa.12021. Epub 2022 Jun 6. J Sci Food Agric. 2022. PMID: 35587687

10

Development of pH-responsive konjac glucomannan/pullulan films incorporated with acai berry extract to monitor fish freshness.

Cao G, Bu N, Zeng T, Sun R, Mu R, Pang J, Wang L. Cao G, et al. Among authors: pang j. Int J Biol Macromol. 2022 Oct 31;219:897-906. doi: 10.1016/j.ijbiomac.2022.08.030. Epub 2022 Aug 10. Int J Biol Macromol. 2022. PMID: 35963350

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