Descalzo AM - Search Results

1

The pasture system improves natural antioxidants and functional lipids while reducing lipid peroxidation in Ctenopharyngodon idella (grass carp) burgers during storage.

Montenegro Gallazzi LF, Pérez CD, Rossetti L, Cunzolo S, Rizzo SA, Descalzo AM. Montenegro Gallazzi LF, et al. Among authors: descalzo am. Food Chem. 2024 Nov 2;464(Pt 3):141866. doi: 10.1016/j.foodchem.2024.141866. Online ahead of print. Food Chem. 2024. PMID: 39509892

2

Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR.

Pega J, Rizzo S, Pérez CD, Rossetti L, Díaz G, Ruzal SM, Nanni M, Descalzo AM. Pega J, et al. Among authors: descalzo am. Int J Food Microbiol. 2016 Sep 2;232:117-25. doi: 10.1016/j.ijfoodmicro.2016.06.003. Epub 2016 Jun 6. Int J Food Microbiol. 2016. PMID: 27289195

3

Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties.

Basanta MF, Rizzo SA, Szerman N, Vaudagna SR, Descalzo AM, Gerschenson LN, Pérez CD, Rojas AM. Basanta MF, et al. Among authors: descalzo am. Food Res Int. 2018 Apr;106:1086-1094. doi: 10.1016/j.foodres.2017.12.011. Epub 2017 Dec 14. Food Res Int. 2018. PMID: 29579902

4

Oxidative status of a yogurt-like fermented maize product containing phytosterols.

Descalzo AM, Rizzo SA, Servent A, Rossetti L, Lebrun M, Pérez CD, Boulanger R, Mestres C, Pallet D, Dhuique-Mayer C. Descalzo AM, et al. J Food Sci Technol. 2018 May;55(5):1859-1869. doi: 10.1007/s13197-018-3102-5. Epub 2018 Mar 19. J Food Sci Technol. 2018. PMID: 29666539 Free PMC article.

5

Modification of the content of n-3 highly unsaturated fatty acid, chemical composition, and lipid nutritional indices in the meat of grass carp (Ctenopharyngodon idella) fed alfalfa (Medicago sativa) pellets.

Montenegro LF, Descalzo AM, Cunzolo SA, Pérez CD. Montenegro LF, et al. Among authors: descalzo am. J Anim Sci. 2020 Apr 1;98(4):skaa084. doi: 10.1093/jas/skaa084. J Anim Sci. 2020. PMID: 32185374 Free PMC article.

6

Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina.

Descalzo AM, Rossetti L, Sancho AM, García PT, Biolatto A, Carduza F, Grigioni GM. Descalzo AM, et al. Meat Sci. 2008 Jul;79(3):582-8. doi: 10.1016/j.meatsci.2007.10.020. Epub 2007 Oct 26. Meat Sci. 2008. PMID: 22062920

7

Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle.

Descalzo AM, Rossetti L, Grigioni G, Irurueta M, Sancho AM, Carrete J, Pensel NA. Descalzo AM, et al. Meat Sci. 2007 Feb;75(2):299-307. doi: 10.1016/j.meatsci.2006.07.015. Epub 2006 Sep 28. Meat Sci. 2007. PMID: 22063662

8

Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed.

Pouzo LB, Descalzo AM, Zaritzky NE, Rossetti L, Pavan E. Pouzo LB, et al. Among authors: descalzo am. Meat Sci. 2016 Jan;111:1-8. doi: 10.1016/j.meatsci.2015.07.026. Epub 2015 Aug 1. Meat Sci. 2016. PMID: 26318758 Clinical Trial.

9

Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed.

Pouzo LB, Zaritzky NE, Pavan E, Rossetti L, Descalzo AM. Pouzo LB, et al. Among authors: descalzo am. Meat Sci. 2016 Sep;119:7-13. doi: 10.1016/j.meatsci.2016.03.027. Epub 2016 Apr 7. Meat Sci. 2016. PMID: 27111476

10

Boar sperm functionality is related to α-tocopherol content after freezing-thawing.

Breininger E, Descalzo A, Rossetti L, Abramovich D, Beconi MT. Breininger E, et al. Andrologia. 2011 Dec;43(6):409-15. doi: 10.1111/j.1439-0272.2010.01094.x. Epub 2011 Apr 6. Andrologia. 2011. PMID: 21486419

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