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Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain AE-BAA.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, di Piazza G, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: greiner r. EFSA J. 2024 Nov 14;22(11):e9079. doi: 10.2903/j.efsa.2024.9079. eCollection 2024 Nov. EFSA J. 2024. PMID: 39545221 Free PMC article.
Safety evaluation of the food enzyme glucan-1,4-α-glucosidase from the non-genetically modified Aspergillus niger strain DP-Azh100.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Marini E, Peluso S, Cabo LS, Ferreira de Sousa R, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: greiner r. EFSA J. 2024 Nov 13;22(11):e9082. doi: 10.2903/j.efsa.2024.9082. eCollection 2024 Nov. EFSA J. 2024. PMID: 39540118 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain AE-BAA.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Sramkova M, Van Loveren H, Vernis L, Peluso S, Andryszkiewicz M, Apergi K, Cavanna D, di Piazza G, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: greiner r. EFSA J. 2024 Nov 11;22(11):e9080. doi: 10.2903/j.efsa.2024.9080. eCollection 2024 Nov. EFSA J. 2024. PMID: 39529752 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain UN-01.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Sanmartín L, Aguilera J, Andryszkiewicz M, Apergi K, Peluso S, di Piazza G, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: greiner r. EFSA J. 2024 Nov 8;22(11):e9081. doi: 10.2903/j.efsa.2024.9081. eCollection 2024 Nov. EFSA J. 2024. PMID: 39524532 Free PMC article.
Early identification of children with Attention-Deficit/Hyperactivity Disorder (ADHD).
Liu YS, Talarico F, Metes D, Song Y, Wang M, Kiyang L, Wearmouth D, Vik S, Wei Y, Zhang Y, Hayward J, Ahmed G, Gaskin A, Greiner R, Greenshaw A, Alexander A, Janus M, Cao B. Liu YS, et al. Among authors: greiner r. PLOS Digit Health. 2024 Nov 7;3(11):e0000620. doi: 10.1371/journal.pdig.0000620. eCollection 2024 Nov. PLOS Digit Health. 2024. PMID: 39509384
Safety evaluation of an extension of use of a food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-l-arabinofuranosidase activities from the non-genetically modified Aspergillus niger strain PEC.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, de Nijs RA, Di Piazza G, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: greiner r. EFSA J. 2024 Oct 25;22(10):e9039. doi: 10.2903/j.efsa.2024.9039. eCollection 2024 Oct. EFSA J. 2024. PMID: 39463785 Free PMC article.
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Limtongozyma cylindracea strain AE-LAYH (B).
EFSA Panel on Food Enzymes (FEZ); Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Chesson A, Herman L, Aguilera J, Andryszkiewicz M, Criado A, Liu Y, Nielsen E, Norby K, Zorn H. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: greiner r. EFSA J. 2024 Oct 16;22(10):e8937. doi: 10.2903/j.efsa.2024.8937. eCollection 2024 Oct. EFSA J. 2024. PMID: 39416705 Free PMC article.
Safety evaluation of the food enzyme carboxypeptidase C from the genetically modified Aspergillus niger strain PEG.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Criado A, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: greiner r. EFSA J. 2024 Oct 16;22(10):e9038. doi: 10.2903/j.efsa.2024.9038. eCollection 2024 Oct. EFSA J. 2024. PMID: 39416704 Free PMC article.
476 results