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Page 1
Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Batke M, Bruzell E, Chipman J, Cheyns K, Crebelli R, Fortes C, Fürst P, Halldorsson T, LeBlanc JC, Mirat M, Lindtner O, Mortensen A, Ntzani E, Shah R, Wallace H, Wright M, Barmaz S, Civitella C, Georgelova P, Lodi F, Mazzoli E, Rasinger J, Maria Rincon A, Tard A, Zakidou P, Younes M. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: mazzoli e. EFSA J. 2024 Nov 15;22(11):e9044. doi: 10.2903/j.efsa.2024.9044. eCollection 2024 Nov. EFSA J. 2024. PMID: 39553702 Free PMC article.
Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Andreoli C, Bastos M, Benford D, Bignami M, Bolognesi C, Cheyns K, Corsini E, Crebelli R, Dusemund B, Fitzgerald R, Gaffet E, Loeschner K, Marcon F, Mast J, Mirat M, Mortensen A, Oomen A, Schlatter J, Turck D, Ulbrich B, Undas A, Vleminckx C, Woelfle D, Woutersen R, Barmaz S, Dino B, Gagliardi G, Levorato S, Mazzoli E, Nathanail A, Rincon AM, Ruggeri L, Smeraldi C, Tard A, Vermeiren S, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: mazzoli e. EFSA J. 2024 Oct 17;22(10):e8880. doi: 10.2903/j.efsa.2024.8880. eCollection 2024 Oct. EFSA J. 2024. PMID: 39421729 Free PMC article.
Development and evaluation of the Capability, Opportunity, and Motivation to deliver Physical Activity in School Scale (COM-PASS).
Verdonschot A, Beauchamp MR, Brusseau TA, Chinapaw MJM, Christiansen LB, Daly-Smith A, Eather N, Fairclough SJ, Faulkner G, Foweather L, García-Hermoso A, Ha AS, Harris N, Jaakkola T, Jago R, Kennedy SG, Lander NJ, Lonsdale C, Manios Y, Mazzoli E, Murtagh E, Nathan N, Naylor PJ, Noetel M, O'Keeffe B, Resaland GK, Ridgers ND, Ridley K, Riley N, Rosenkranz RR, Rosenkranz SK, Sääkslahti A, Sczygiol SM, Skovgaard T, van Sluijs EMF, Smith JJ, Smith M, Stratton G, Vidal-Conti J, Webster CA, Young ES, Lubans DR. Verdonschot A, et al. Among authors: mazzoli e. Int J Behav Nutr Phys Act. 2024 Aug 26;21(1):93. doi: 10.1186/s12966-024-01640-4. Int J Behav Nutr Phys Act. 2024. PMID: 39187858 Free PMC article.
Re-evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Boon P, Crebelli R, Di Domenico A, Filipic M, Mortensen A, Woutersen R, Henk Van Loveren H, Gagliardi G, Mazzoli E, Lodi F, Rasinger JD, Rincon AM, Tard A, Frutos Fernandez MJ. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: mazzoli e. EFSA J. 2024 Aug 1;22(8):e8897. doi: 10.2903/j.efsa.2024.8897. eCollection 2024 Aug. EFSA J. 2024. PMID: 39099614 Free PMC article.
Effectiveness of Intervention Strategies to Increase Adolescents' Physical Activity and Reduce Sedentary Time in Secondary School Settings, Including Factors Related to Implementation: A Systematic Review and Meta-Analysis.
Contardo Ayala AM, Parker K, Mazzoli E, Lander N, Ridgers ND, Timperio A, Lubans DR, Abbott G, Koorts H, Salmon J. Contardo Ayala AM, et al. Among authors: mazzoli e. Sports Med Open. 2024 Mar 13;10(1):25. doi: 10.1186/s40798-024-00688-7. Sports Med Open. 2024. PMID: 38472550 Free PMC article.
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