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Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Batke M, Bruzell E, Chipman J, Cheyns K, Crebelli R, Fortes C, Fürst P, Halldorsson T, LeBlanc JC, Mirat M, Lindtner O, Mortensen A, Ntzani E, Shah R, Wallace H, Wright M, Barmaz S, Civitella C, Georgelova P, Lodi F, Mazzoli E, Rasinger J, Maria Rincon A, Tard A, Zakidou P, Younes M. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: rasinger j. EFSA J. 2024 Nov 15;22(11):e9044. doi: 10.2903/j.efsa.2024.9044. eCollection 2024 Nov. EFSA J. 2024. PMID: 39553702 Free PMC article.
Re-evaluation of argon (E 938) and helium (E 939) as food additives.
EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings); Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, Fitzgerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Multari S, Rasinger JD, Rincon AM, Vermeiren S, Smeraldi C. EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), et al. Among authors: rasinger jd. EFSA J. 2024 Oct 28;22(10):e9048. doi: 10.2903/j.efsa.2024.9048. eCollection 2024 Oct. EFSA J. 2024. PMID: 39469433 Free PMC article.
Re-evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Boon P, Crebelli R, Di Domenico A, Filipic M, Mortensen A, Woutersen R, Henk Van Loveren H, Gagliardi G, Mazzoli E, Lodi F, Rasinger JD, Rincon AM, Tard A, Frutos Fernandez MJ. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: rasinger jd. EFSA J. 2024 Aug 1;22(8):e8897. doi: 10.2903/j.efsa.2024.8897. eCollection 2024 Aug. EFSA J. 2024. PMID: 39099614 Free PMC article.
Crude oil exposure of early life stages of Atlantic haddock suggests threshold levels for developmental toxicity as low as 0.1 μg total polyaromatic hydrocarbon (TPAH)/L.
Sørhus E, Sørensen L, Grøsvik BE, Le Goff J, Incardona JP, Linbo TL, Baldwin DH, Karlsen Ø, Nordtug T, Hansen BH, Thorsen A, Donald CE, van der Meeren T, Robson W, Rowland SJ, Rasinger JD, Vikebø FB, Meier S. Sørhus E, et al. Among authors: rasinger jd. Mar Pollut Bull. 2023 May;190:114843. doi: 10.1016/j.marpolbul.2023.114843. Epub 2023 Mar 24. Mar Pollut Bull. 2023. PMID: 36965263 Free article.
49 results