Otero A - Search Results

1

Effect of three commercial starters on growth of Staphylococcus aureus and enterotoxins (A-D) and thermonuclease production in broth.

González-Fandos E, Otero A, Sierra M, García-López ML, Prieto M. González-Fandos E, et al. Among authors: otero a. Int J Food Microbiol. 1994 Dec;24(1-2):321-7. doi: 10.1016/0168-1605(94)90130-9. Int J Food Microbiol. 1994. PMID: 7703025

2

Species of Pseudomonas obtained at 7 degrees C and 30 degrees C during aerobic storage of lamb carcasses.

Prieto M, García-Armesto MR, García-López ML, Alonso C, Otero A. Prieto M, et al. Among authors: otero a. J Appl Bacteriol. 1992 Oct;73(4):317-23. doi: 10.1111/j.1365-2672.1992.tb04983.x. J Appl Bacteriol. 1992. PMID: 1429308

3

Numerical taxonomy of gram-negative, nonmotile, nonfermentative bacteria isolated during chilled storage of lamb carcasses.

Prieto M, García-Armesto MR, García-López ML, Otero A, Moreno B. Prieto M, et al. Among authors: otero a. Appl Environ Microbiol. 1992 Jul;58(7):2245-9. doi: 10.1128/aem.58.7.2245-2249.1992. Appl Environ Microbiol. 1992. PMID: 1637162 Free PMC article.

4

Biovars of coagulase-positive staphylococci isolated from bovine mastitic milk.

García López ML, García Fernández MC, García Armesto MR, Prieto M, Otero A, Fernández Alvarez MF. García López ML, et al. Among authors: otero a. Microbiologia. 1990 Jun;6(1):31-6. Microbiologia. 1990. PMID: 2206468

5

Production of staphylococcal enterotoxins C1 and C2 and thermonuclease throughout the growth cycle.

Otero A, García ML, García MC, Moreno B, Bergdoll MS. Otero A, et al. Appl Environ Microbiol. 1990 Feb;56(2):555-9. doi: 10.1128/aem.56.2.555-559.1990. Appl Environ Microbiol. 1990. PMID: 2306093 Free PMC article.

6

Effect of growth of a commercial starter culture on growth of Staphylococcus aureus and thermonuclease and enterotoxins (C1 and C2) production in broth cultures.

Otero A, García MC, García ML, Moreno B. Otero A, et al. Int J Food Microbiol. 1988 Mar;6(2):107-14. doi: 10.1016/0168-1605(88)90047-5. Int J Food Microbiol. 1988. PMID: 3079465

7

Behaviour of Staphylococcus aureus strains, producers of enterotoxins C1 or C2, during the manufacture and storage of Burgos cheese.

Otero A, García MC, García ML, Prieto M, Moreno B. Otero A, et al. J Appl Bacteriol. 1988 Feb;64(2):117-22. doi: 10.1111/j.1365-2672.1988.tb02730.x. J Appl Bacteriol. 1988. PMID: 3372397

8

Numerical characterization study of Micrococcaceae associated with lamb spoilage.

Prieto M, García-Armesto MR, González C, Otero A, García López ML. Prieto M, et al. Among authors: otero a. J Appl Bacteriol. 1995 Mar;78(3):251-63. doi: 10.1111/j.1365-2672.1995.tb05024.x. J Appl Bacteriol. 1995. PMID: 7730202

9

Staphylococcal growth and enterotoxins (A-D) and thermonuclease synthesis in the presence of dehydrated garlic.

González-Fandos E, García-López ML, Sierra ML, Otero A. González-Fandos E, et al. Among authors: otero a. J Appl Bacteriol. 1994 Nov;77(5):549-52. doi: 10.1111/j.1365-2672.1994.tb04400.x. J Appl Bacteriol. 1994. PMID: 8002479

10

Modern microbiological methods for foods: colony count and direct count methods. A review.

García-Armesto MR, Prieto M, García-López ML, Otero A, Moreno B. García-Armesto MR, et al. Among authors: otero a. Microbiologia. 1993 Apr;9(1):1-13. Microbiologia. 1993. PMID: 8397961 Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

719 results

Search Page

Filters